#easythaicurry

[unclehenryskitchen]

Thai Red Curry Chicken

Coconut cream mellows the curry paste into something rich and balanced, while chicken absorbs every bit of that flavor. This comes together in one pot and tastes like you spent hours on it.

👉 Full recipe here: https://www.unclehenryskitchen.com/thai-red-curry-pot-roast-chicken/

[savoryloom]

Easy Thai Beef Curry Soup - Quick & Flavorful Recipe

[lrecimake]

Easy Thai Beef Curry Soup - Quick & Delicious Recipe

[snackorchard]

Easy Thai Red Curry Soup - Flavorful Beef & Veggies

[fatmacmcgee]

Easy Thai Chickpea Curry with Coconut Rice Indulge in the vibrant flavors of Easy Thai Chickpea Curry with Coconut Rice - a delightful fusion of Thai and Indian cuisine that will transport your taste buds.

[rafsimonz]

Easy Thai Chickpea Curry with Coconut Rice

Indulge in the vibrant flavors of Easy Thai Chickpea Curry with Coconut Rice - a delightful fusion of Thai and Indian cuisine that will transport your taste buds.

[herebevegans]

CURRY IN A HURRY

This is a very simple and yummy thai curry with rice noodles. This recipe is quick, easy to make, very flavorful, and made up of easily acquired ingredients. It’s a good one to keep in the back of your mind for when you find yourself at the grocery store with no idea what to make for dinner. 

simple thai curry with rice noodles

1 small yellow onion, peeled and sliced

1 red pepper, seeded and sliced

2 yukon gold potatoes, peeled and cut into cubes

3/4 cup vegetable broth (you could use water instead)

1 can coconut milk

2 oz red curry paste (half a jar)

2 Tbsp tamari (or soy sauce)

1/2 tsp Sriracha (or more, to taste)

4 oz thin rice noodles (about half a typical box)

some coconut oil for cooking

Over medium heat, use enough coconut oil to coat the bottom of your skillet. Add the onion and red pepper and sauté for 5 minutes. Add the potatoes and stir until coated in oil. Pour in the vegetable broth and simmer until the broth is almost entirely gone, stirring regularly.

In a measuring cup or small bowl, whisk together the coconut milk, curry paste, tamari, and Sriracha. 

Pour the coconut milk mixture into the pan. Cover and simmer over medium-low heat for about 10 minutes.

When the curry has about 5 minutes left, begin cooking the rice noodles. 

Drain the rice noodles and add them to the curry. Stir and serve.