Should we eat red meat? Depends on who's eating—New York Times
Should we eat red meat? Depends on who’s eating—New York Times
Left to right: Figure of an under-nourished individual (by The Twin Project), illustration of red meat (by Kristy Modarelli) and an 8,000-year-old figure of an over-nourished individual (excavated from an archeological site in Turkey).
A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet…
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