😋✨🕯✨🎂 Repost from @misswondersmith • Near the end of January and beginning of February is the day that marks the halfway point between the Winter Solstice and the Spring Equinox. It's a time of hope and richness, as the lambing season begins and the promise of rich eggs and dairy are once again on the horizon. Whether you celebrate Imbolc, Candlemass, or just need a little pick-me-up to get out of the winter doldrums, have I got the recipe for you! These hearty parsnip and banana cakes get a toasty crunch from hazelnuts, then are filled with a honey cream cheese frosting. The glaze is made from beeswax-infused cream and white chocolate. They look like your favorite candles, all burned down... but they taste like the earthy sweetness of winter and the creamy hope of spring. Read more about the significance of this day and get the recipe for these delicious edible creations on my blog (link in profile) 💕 . ✨✨✨ . #imbolc #candlemass #trompeloeil #candlecakes #ediblecandles #foraged #wildfood #parsnipcake #beeswaxinfused #beeswaxasflavor #kitchenmagic #meaningfulbakes #cottagecore #thewondersmith #misswondersmith #latewintermagic #kitchenwitch (at Silven Creative Studios) https://www.instagram.com/p/CJ39OVIlCr0/?igshid=1wsqqckgropbf
