Food Event October 9th World Egg Day.
World Egg Day is celebrated around the world & helps to raise awareness of the benefits of eggs & their importance in human nutrition.
World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday in October each year.
For centuries, eggs have played a major role in feeding families around the globe. They are an unbeatable package when it comes to versatility & top-quality protein at a very affordable price. They are also an excellent source of choline, essential in memory & brain development. When you factor in convenience & terrific taste, there is just no competition.
Eggs are one of nature’s highest quality sources of protein, & indeed contain many of the key ingredients for life. The proteins contained within eggs are highly important in the development of the brain & muscles, have a key role to play in disease prevention & contribute to general well being.
In India the State of Andhra Pradesh celebrated World Egg Day on 11th October 2019 in Vijayawada. Rallies were held to promote the nutritional value of eggs to all ages, & free boiled eggs were distributed to school children & old age homes. Meetings were organised to promote the importance of eggs in daily nutrition & the theme of 2019, “EAT YOUR EGG TODAY AND EVERY DAY”.
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