#egglesschocolatecake

[kreamykrumbscake]

Christmas Cake

Christmas Cake By Kreamy Krumbs

Book Now:- [phone] Visit Website:- www.kreamykrumbs.com

[food-in-mind]

Eggless Chocolate Cake

Eggless Chocolate Cake is a simple vegan recipe you’re sure to come back to time and again. Unbelievably soft and light, you won’t believe that this decadent, chocolatey sponge cake is actually made with healthy whole wheat flour.

Not only does this recipe taste good, it is also quite a bit healthier than your classic chocolate cake. Don’t worry though. Even though healthier ingredients are used, this sponge cake still has a soft and moist texture. So yes, my friends. You can have your cake and eat it too. You’re quite welcome!

How to make Eggless Chocolate Cake-

1. First grease a round baking pan of 7.5 inches diameter x 2 inches height with oil. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) for 15 minutes.

2. Sieve 1 cup whole wheat flour (you can also use all-purpose flour) and 3 tablespoons cocoa powder. Keep a plate or tray below the sieve.

3. Add a pinch of salt and ½ teaspoon baking soda

4. Sift the ingredients on to a plate.

5. Keep the sieved dry ingredients aside.

6. In another pan or bowl, add ¾ cup sugar. I have used raw, unrefined cane sugar, however regular white sugar can also be used. Add 1 cup cold water. The water has to be very cold.

7. Stir with a small whisk till the sugar dissolves.

8. Now add ¼ cup oil. I added sunflower oil.

9- Stir briskly so that everything is mixed well.

10. It should be a homogenous mixture.

11. Next add 1 tablespoon lemon juice. Stir again.

12. Now add ½ teaspoon vanilla extract. Feel free to add chocolate extract or chocolate essence instead of vanilla.

13. Mix very well.

14. Add the sieved dry ingredients to the wet mixture.

15. Using a wired whisk, mix everything well.

16. There should be no lumps in the cake batter. The batter should also be slightly thin, not thick like a brownie batter.

17. Pour the eggless chocolate cake batter into the prepared cake pan.

18. Tap the sides so that the extra air bubbles are let out.

19. Bake the eggless chocolate cake in a preheated oven for 200 degrees Celsius (392 degrees Fahrenheit) for 35 to 40 mins.

20. For doneness check the chocolate cake with a bamboo skewer or toothpick. The bamboo skewer should come out clean.

If the toothpick is sticky with the batter, then place the chocolate cake back in the oven and continue to bake for some more minutes. Once the eggless chocolate cake cools down enough to handle, remove it from the baking tin and place it on a wired rack to finish cooling. Before frosting, let the cake cool completely.

21. This frosting recipe makes for more of a thin chocolate glaze. Take 1 tablespoon sunflower oil, ¼ cup almond milk and ¼ cup raw sugar in a small saucepan.

22. Begin to heat the pan on a low flame. Mix very well, continuing to stir, so that the sugar is dissolved into the milk. Do not boil the almond milk, but just make it lightly hot enough to dissolve the sugar.

23. When the almond milk is just lightly hot and after all the sugar has been dissolved, add 3 tablespoons cocoa powder.

24. With a small wired whisk, mix and stir so that the cocoa powder gets mixed evenly.

25. The cocoa frosting is ready now. Switch off the flame.

26. While still hot, pour the frosting on the top and sides of the eggless chocolate cake.

27. With an offset spatula, spread the icing evenly all over on top and the sides of the eggless chocolate cake. If you want a layer cake, you can slice the chocolate cake in half and spread frosting in the center and then on the top.Keep the vegan chocolate cake covered in the fridge for the frosting to set for a couple of hours.

28. For a little added pizzazz, feel free to top your cake with some simple decor. I recommend chocolate shavings, sprinkles or sliced nuts. If they are in season, fresh berries are also a nice complement to chocolate cake.

29. The eggless chocolate cake is ready to be served. Slice and enjoy!

[vijiscafe]

Nutella Chocolate Cake Box | eggless chocolate cake without condensed milk in oven

Eggless Moist Chocolate Cake is a light, moist and delicious cake. I decided to do a Nutella chocolate ganache frosting to go with it. It was heavenly when both the ganache and the cake melted in my mouth.I hope this will be helpful. Hope you’ll enjoy this video. #egglesschocolatecake #chocolate sponge cake #egglesschocolatecakewithoutoven eggless chocolate cake without condensed milk in oven

[joscakery]

A rich Dutch chocolate Cake. #chocolate #chocolatecake #chocolatecakes #egglesschocolatecake #redrosescake#egglessbaking #egglesscake #homebaker #homemadecake #homemadedesigns #cake #cakedecorating #cakeoftheday #cakeoffacebook #cakeofinstagram #lockdown2020 #lockdown #lockdownbaking #lockdownbirthday2020 #quarantine2020 #gocoronago #covid19 #stayhome #staysafe #stayhomestaysafe (at Upas Nagar) https://www.instagram.com/p/CCPoL8-qGrn/?igshid=kmx76vy9c5wh

[joscakery]

Chocolate cake with white cream frosting and chocolate drip😍 #chocolatecake #chocolatecakelover #homebaking #egglesscakes #egglesschocolatecake #chocolate #chocolatedripcake #whitecream #homebaker #bakersofgoa #homebakersofgoa #simplecake #simplecakedesign #chocolate #lockdown #lockdownbirthday #covid19 (at Upas Nagar) https://www.instagram.com/p/CBBsZNbJB2i/?igshid=v27ny401o0pw

[parmiskitchen]

[pastelsbyaanchal]

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Friendship knows no distance! This theme is so precious and surely involves a lot of emotions♥️This eggless cake was ordered by a girl from Indore (India) for her friend living in Dallas! She wanted this cake to be a surprise for him and I made sure to not spill the beans as to who ordered it! Surprises are so much fun and specially when they are from a long distance friend it feels amazing! This was an eggless chocolate cake filled with chocolate buttercream and caramel sauce, covered in white+blue watercolor effect buttercream and decorated with fondant 🇮🇳 & 🇺🇸 maps! Handpainting the maps was so much exciting 🙂 PS- Love love when I receive a feedback like this!!!!! Dimensions- 6” three-layer cake serving 10-12! #DallasCakery #EgglessChocolateCake #cakeart #cakedesign #cakestagram #cake #cakes🎂

[keenanblake]

Eggless Chocolate Cake #bake #baked #baking #work #chocolate #chocolatecake #egglesscake #egglesschocolatecake #pastrychef #food #foodie #foodpics #foodlover #foodporn #foodblogger #foodgasm #foodstagram #yum #yummy #nomnom #chef #instalike #instapic #instagood #instacool #instafood #durban #southafrica #durbanfoodie #durbanfood