Enjoy a unique twist on a classic chicken burger with creamy scrambled eggs and a zesty salad dressing. This burger is packed with flavor and makes for a delicious breakfast or brunch option.
Ingredients: 4 plain chicken burger patties. 4 large eggs. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon fresh lemon juice. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. 4 lettuce leaves. 4 tomato slices. 4 slices of cheese optional. Butter or oil for cooking eggs. Additional toppings of your choice e.g., onions, pickles.
Instructions: Heat a skillet or grill pan over medium-high heat and cook the chicken burger patties until fully cooked, about 5-7 minutes per side. If using cheese, add a slice to each patty during the last minute of cooking to melt. While the chicken patties are cooking, prepare the scrambled eggs. In a bowl, whisk the eggs until well beaten. Heat a separate skillet over medium-low heat and add butter or oil. Pour the beaten eggs into the skillet and gently scramble until they are cooked to your desired consistency. Remove from heat. In a small bowl, mix together mayonnaise, Dijon mustard, fresh lemon juice, salt, and black pepper to create the salad dressing. Toast the hamburger buns on the grill or in a toaster until lightly browned. Assemble the burgers: Place a lettuce leaf on the bottom half of each toasted bun, followed by a chicken patty with or without cheese, a spoonful of scrambled eggs, a tomato slice, and any additional toppings you like. Drizzle the salad dressing over the ingredients. Top with the other half of the bun, and your Scrambled Egg Salad Plain Chicken Burger is ready to serve.
Prep Time: 15 minutes
Cook Time: 15 minutes
Capital City Track Club
