#eggsoup

[gray-dubs]

I'm so sorry

Credit to @eggsoups as the artist!

Ford and Stan voiced by me.

.side note, I know ford sounds off at the beginning, but it's a little hard to yell in his voice and keep accuracy.

[chrislai88]

Konjac ‘beehoon’ in egg soup with leftover roast chicken (and a large dollop of sambal belacan) for lunch today - keeping the keto/LCHF program humming along ...✨😋👍✨ #saturdaylunch #breakingfast #intermittentfasting #ketolunch #konjacnoodles #eggsoup #sambalbelacan #roastchickenbreastwithskinon #chinesefood #comfortfood #ketodiet #stayingontrackthroughtheholidays #ketoweightloss #resistingtemptation #eyeontheprize #foodpicdaily #soupnoodlesaddict #instafood #foodstagram https://www.instagram.com/p/CI9isWsDfnfkZP8ZkdqzZnKwuWjEescPIX4wQQ0/?igshid=u0gmliihufv5

[suiiiika]

腸詰チャーハン 700円 #炒饭 #tachikawa #friedrice #yummy #instafood #foodporn #tokyo #lunch #japanesefood #japan #chinesefood #立川 #美味餃子房 #チャーハン #炒飯 #腸詰 #孤独のグルメ #大陸中華 #eggsoup (美味餃子房) https://www.instagram.com/p/BwyMyGNAgLx/?utm_source=ig_tumblr_share&igshid=1cq11ny1e9aqf

[ducksketches]

A comforting and flavorful soup combining the richness of egg drop soup with the spicy tang of kimchi sauce.

Ingredients: 4 cups chicken broth. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 2 eggs, beaten. 1 package ramen noodles. 1 cup kimchi, chopped. 2 green onions, chopped. 1 tablespoon rice vinegar. 1 tablespoon chili paste.

Instructions: In a pot, bring chicken broth to a simmer over medium heat. Add minced garlic, grated ginger, soy sauce, and sesame oil. Stir well. Once the broth is simmering, slowly pour in the beaten eggs while stirring gently to create egg ribbons. Add ramen noodles to the pot and cook according to package instructions. Meanwhile, prepare the kimchi sauce by mixing chopped kimchi, chopped green onions, rice vinegar, and chili paste in a bowl. Once the noodles are cooked, ladle the soup into bowls. Top each bowl with a spoonful of kimchi sauce. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

crossfit nola

[eloriah]

Letter 2: I learned how to cook your favorite soup

Dear mon petit printemps

One more day your heart and mine beat in the same rhythm. One more day I long for your presence in my embrace

Today I miss the taste of tomato tofu soup that you once gave me, you know it tastes heavenly. Its warmness felt like a motherly embrace in that cruel winter when I was surviving with an empty stomach for two days.

Today, I learned how to cook tomato tofu soup, our favorite food. Before cooking, I had to buy the ingredients, thanks Miss May for giving me the recipe; she's a lovely lady who brought me up like her own son, one day I'll introduce you to her.

The summer market was full of life, they was preparing for the festival where people have to bring their handmade cakes as a ticket to enter. I joined it a couple of times with Kai and the boy when we didn't carry much responsibilities on our shoulder, still young and foolish. Two years ago, we tried to bake a chocolate strawberry cake but failed terribly as we forgot to take it out the oven in the right time so we ended up in the Hungry and Poor inn instead of the summer festival.

I had bought tomatoes, white beech mushrooms, tofu and eggs but I forgot to buy corn starch, thankfully the lady sold me vegetable kindly reminded of it so I didn't miss any important ingredients. People in the market are so friendly and fun to talk with, then I know how you loved being with them.

Cooking time, after washing the ingredients, I placed the tomatoes in boiling water before peeling their skin off. Then, I cut the tomatoes, tofu and spring onions into small pieces while cracking two eggs into a bowl. Later, I sauteed the tomatoes until fragrant. Adding a little salt and sugar, kept cooking until tomato juice coming out. Then I added water, tofu, mushrooms, corn stack water, soy sauce and finally mixed eggs, stirred the mixing. The soup was done. I'm so proud <3

I ate it all on my own since I was away from them, but the soup was good, not as delicious as you did, i must admit:)))

Today is a sunny day.

-Willem.C.Embris-

[pkokay1]

[sumiyajannat24]

Simple and Delicious Tomato Egg Drop Soup Recipe

Tomato Egg Drop Soup

Chinese households frequently have bowls of tomato egg drop soup on the tables, particularly during the summer when tomatoes are in season.

Several culinary traditions are aware of the natural pairing of tomatoes and eggs. Consider the Middle Eastern dish Shakshuka, the Southern Italian dish “Eggs in Purgatory,” and another traditional Chinese dish, stir-fried tomato, and eggs.

If preparing soup in the midst of the summer makes you uncomfortable, keep reading!

A staple of the summer is tomato egg soup:

For many people, eating soup in the heat is absurd. But if you allow me to take you back to the numerous sweltering summers I lived in Shanghai, you’ll discover why people back then actually did it.

Shanghai’s summers can get quite warm and muggy. Prior to the invention of air conditioning, splurging on a red bean ice pop, a palm fan, cold mung bean soup (there’s that word “soup” again), a cup of cold water, or some melon would have been the only way to escape the heat.

There was not a leaf or blade of grass to be found in the tiny passageways of the low, heavily crowded apartment complexes. By the end of the day, it was much cooler outside than inside, so we had to sprinkle water on the building walls to cool them down.

The majority of families dined al fresco, and some kids even spent the night on homemade beds. At the dinner table, each of us had a different soup, such as the most popular tomato egg drop soup, tomato potato soup, or potato with xian cai (Chinese preserved mustard greens). For lunch and dinner, soups are typically made in the late morning and allowed to cool.

These soups restored our bodies with water, salt, vitamins, and protein. It was also simpler to eat because of the heat.

HOT OR ROOM TEMPERATURE SERVICE:

In the past, this soup was served at room temperature rather than piping hot when we ate it.

Thus, feel free to serve this soup at whichever temperature you choose. I’ll serve it warm or hot now that I can sit in the air conditioning comfort. a side dish for any dinner.

This recipe couldn’t be more straightforward, but the flavors are incredibly good. The eggs in the chicken stock produce a rich flavor that the acidic tomatoes contrast with. The soup is the ideal side dish for any meal and may be brightened up with scallions and cilantro.

INGREDIENT

Oil, 2 tablespoons

10 tomatoes, 10 ounces (1 large or 2 small, cut into small chunks)

1 cup of poultry stock

2-cups of water (or more chicken stock)

Light soy sauce, 2 tablespoons

50 ml of sesame oil

1 egg (beaten) (beaten)

2 tablespoons/30-milliliter water and 1 1/2 teaspoons cornstarch

1 scalene (finely chopped)

1 teaspoon of cilantro (chopped, optional)

Instructions for the recipe for tomato-egg soup:

In a soup pot or wok, warm 2 tablespoons of oil over low heat. After adding the tomato chunks, stir-fry for 5 minutes, or until the tomatoes soften and begin to crumble.

1 cup chicken stock, 2 cups water, 1/2 teaspoon sesame oil, 2 teaspoons light soy sauce, 1/4 teaspoon ground white pepper, and salt to taste should all be added.

As the soup begins to boil, turn down the heat so that it is simmering with the lid on.

In a separate bowl, make the cornstarch slurry and immediately beat the egg in a small bowl.

Stir the soup using a ladle as you slowly stir. As you pour the cornstarch slurry in, continue to swirl until it is thoroughly combined.

When you carefully swirl the soup, pour a thin stream of egg into the center of the whirlpool. You achieve the lovely egg drop look in this way.

Whether hot or cool, serve. Pour the soup into bowls and, if desired, top with chopped cilantro and scallions.

Tomato Egg Drop Soup is not only delicious, but it also provides a range of health benefits due to its ingredients:

Tomatoes are rich in antioxidants, particularly lycopene, which has been linked to a reduced risk of heart disease and cancer. Tomatoes are also high in vitamin C, potassium, and vitamin K, which are essential for maintaining healthy bones, blood pressure, and immune function.

Eggs are a great source of protein, which helps to build and repair tissues in the body. They also contain a range of vitamins and minerals, including vitamin B12, vitamin D, and selenium, which are important for maintaining good health.

The combination of tomatoes and eggs in this soup creates a nutrient-rich and satisfying meal. Additionally, the warm broth of the soup can help to soothe sore throats and clear congestion.

FAQ

Q: What is tomato egg drop soup? A: Tomato egg drop soup is a traditional Chinese soup made with eggs and tomatoes as the main ingredients. It is a simple and easy-to-make soup that is both tasty and nutritious.

Q: Is tomato egg drop soup healthy? A: Yes, tomato egg drop soup is a healthy and nutritious soup. It is low in calories and high in protein, vitamins, and minerals. Tomatoes are a good source of vitamin C and potassium, while eggs are a great source of protein and omega-3 fatty acids.

Q: Can I make tomato egg drop soup vegan? A: Yes, you can make tomato egg drop soup vegan by using tofu instead of eggs. Simply crumble the tofu and add it to the soup just before serving.

Q: How do I make tomato egg drop soup? A: To make tomato egg drop soup, start by sautéing onions and garlic in a pot. Add diced tomatoes, chicken or vegetable broth, and seasonings. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes. In a separate bowl, whisk together eggs and water. Slowly pour the egg mixture into the soup, stirring gently to create ribbons. Let the soup cook for a few more minutes until the eggs are fully cooked. Serve hot and enjoy!

Q: Can I freeze tomato egg drop soup? A: Yes, you can freeze tomato egg drop soup for up to 3 months. Let the soup cool completely, then transfer it to a freezer-safe container or freezer bag. Label the container with the date and contents, then place it in the freezer. To reheat, simply thaw the soup in the fridge overnight, then heat it on the stovetop or in the microwave.

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Conclusion

tomato egg drop soup is a delicious and healthy dish that is enjoyed by many people around the world. Its simple yet flavorful combination of tomatoes, eggs, and other ingredients makes it a satisfying and comforting meal, perfect for any occasion.

Whether you’re looking for a quick and easy lunch or a hearty dinner, tomato egg drop soup is definitely worth trying out. It’s versatility and nutritional benefits make it a great addition to any meal plan. So next time you’re in the mood for something tasty and nutritious, consider making a bowl of tomato egg drop soup.

[lifestyle-foodies]

Egg Drop Soup Nutrition Recipe

Figure out how to make egg drop soup nutrition with only 6 fixings! This simple hand-crafted keto egg drop soup recipe requires simply a little ways from beginning to guzzle. So ameliorating and tasty!I'm so amped up for this keto egg drop soup recipe! I'll tell you the very best way to make egg drop soup in under 10 minutes - it doesn't get any simpler. One of the (many) advantages of cooking and setting up your own dinners is that you know the precisely exact thing that is going into your feasts. When do you get food at cafés? Who can say for sure? My hand-crafted egg drop soup is amazingly delightful and has the customary flavors in general, with practically no additional thickeners or sketchy fixings.Serve this simple egg drop soup as a starter or side to the fundamental dish, it's delectable and guzzle-capable!In addition to the fact that it is low carb and keto, but on the other hand, it's without gluten, sans grain, paleo Nevertheless loaded with scrumptious flavor. It's the ideal illustration of why I began Healthy Yum in any case. That is the possibility that you can in any case partake in your number one food varieties however in a better manner.The Most Effective Method to Make Egg Drop Soup This simple low-carb egg drop soup recipe meets up so rapidly and can be made as a latest possible moment small feast or as a supper side. You presumably as of now have large numbers of the fixings, as well.I'll walk you through how to make egg drop soup:Make The Egg Drop Soup Nutrition Stock In a medium pot, join chicken stock, coconut aminos, mushrooms, onions, ginger, and dark pepper. Heat to the point of boiling, then lower intensity to a stew and cook until mushrooms are delicate.Add Eggs to This Low Carb Egg Drop Soup Whisk together the eggs in a little bowl. Gradually empty the egg into the spoon while blending, to make strips of eggs.Season Add ocean salt to taste. You may not require it, so test it first, then add salt to taste.What Number of Carbs Are in Egg Drop Soup?Assuming you're pondering egg drop soup carbs, I have a response that I think you'll like! Each cup has only 4 grams of net carbs.Is Egg Drop Soup Keto Well Disposed of? Indeed, this egg drop soup recipe without cornstarch is most certainly keto amicable! It's an extraordinary side or starter dish.Could You at Any Point Thicken Keto Egg Drop Soup?Since this is a keto egg drop soup recipe, it doesn't have the cornstarch that customary variants need to thicken. I think the stock is tasty and scrumptious, and needn't bother with being thick.However, on the off chance that you like yours thicker, you can thicken your soup with a sprinkle of thickener (1/4 teaspoon at a time) or even unflavored gelatin powder.Might You at Any Point Make Simple Egg Drop Soup Ahead?Indeed, you can make this recipe for custom-made egg drop soup ahead! I don't suggest adding the eggs in that frame of mind prior to serving, yet you can make the speedy and simple egg drop soup stock early.Store it in the cooler, and when you're prepared to eat, just reheat the stock in a pot and afterward mix in the whisked eggs and serve.Might You at Any Point Warm Egg Drop Soup?You can warm egg drop soup, yet the surface will not be on par with what it is when new. If conceivable, stand by to add the egg until just prior to eating.Might You at Any Point Freeze Custom-Made Egg Drop Soup?I wouldn't suggest freezing the Chinese egg drop soup recipe, as the mushrooms and eggs can get watery and the surface can become unwanted. Fortunately all that's needed is 7 minutes all out to make, so it's quite simple to make at whatever point the egg drop soup keto hankering strikes!What to Present With Egg Drop Soup?This keto egg drop soup recipe is an extraordinary side or starter. Here are some extraordinary keto supper recipes to oblige it:Sesame Kelp Noodles After your simple egg drop soup course, polish off your dinner with these noodles. Indeed, they are keto-endorsed and brimming with delightful sesame flavor.Asian Turkey Meatballs Add these meatballs close by custom-made egg drop soup and sauteed broccoli for an extraordinary little plates (or bowls!) dinner eaten with chopsticks and spoons!Slow Cooker Mongolian Meat You can coordinate this basic egg drop soup recipe with another simple, hands-off recipe. Serve the hamburger over cauliflower rice or sauteed broccoli.Egg Roll in a Bowl This recipe overwhelmed the web and is for good explanation. IT'S SO Great! It takes all the decency from egg rolls and repackages it into a low-carb bowl.Korean Ground Hamburger BowlSo natural to make that you can fix it while you're tasting your hand-crafted egg drop soup.Apparatuses to Make Egg Drop SoupTap the connections underneath to see the things used to make this recipe.Tempered Steel Pots and Container Set - This set is speculation, however, when dealt with appropriately, you'll at no point ever need to purchase one more set in the future.Asian Soup Spoons - Not 100 percent fundamental, however, they truly come in truly helpful for this natively constructed egg drop soup!Egg Drop Soup Nutrition Facts- Calories 112- Fat 6g- Protein 10g- Total Carbs 5g- Net Carbs 4g- Fiber 1g- Sugar 1g