Ei and Brood Cups are a simple and tasty breakfast option made in the air fryer. They feature eggs cooked inside bread cups with melted cheddar cheese on top, resulting in a satisfying and flavorful morning meal.
Ingredients: 4 slices of bread. 4 large eggs. Salt and pepper to taste. 1/4 cup shredded cheddar cheese. Cooking spray.
Instructions: Preheat the air fryer to 350F 175C. Using a round cookie cutter or a glass, cut a circle in the center of each slice of bread. Lightly spray the air fryer basket with cooking spray. Place each slice of bread in the air fryer basket. Carefully crack an egg into each bread cup, ensuring the yolk stays intact. Season each egg with a pinch of salt and pepper. Sprinkle shredded cheddar cheese on top of each egg. Place the basket in the air fryer and cook for 6-8 minutes for runny yolks or 10-12 minutes for firm yolks, depending on your preference. Remove the egg and bread cups from the air fryer and let them cool for a minute before serving. Garnish with additional salt, pepper, or herbs if desired. Enjoy your delicious Ei and Brood Cups!
Prep Time: 10 minutes
Cook Time: 10 minutes
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