#enmoladas

[fattributes]

Chicken Mole Enchiladas

[morethansalad]

Vegan Mole Poblano and Enmoladas

[out4more]

[drepaperhouse]

[saciar-mi-paladar]

Restaurante Lum, San Cristobal de las Casa, Chiapas

I love mole; I ate enmoladas whenever possible.

[gms0121]

Muy buenos días, a desayunar!!! #goodmorning #sunday #sundaymorning #buenosdias #buenprovecho #comidatipica #enmoladas #mole #jugo #chicharron #aguacate #avocato #instandfood #foodporn #ligero #instamoment #luxuryfood

[saciar-mi-paladar]

LA TAQUERÍA VEGIEE, TJ, BC, MX

Torta de Asada

Abodaba Taco 🌮

Enmoladas - Mole Enchilaldas

Pastel de chocolate y caramelo - Chocolate caramel cake

Agua de cebada - Barley drink

(I think I found my favorite vegan restaurant)

Side note: All this food plus a side of rice and another barley drink not shown in the pictures was $20 USD. That’s why I love Mexico!

[saciar-mi-paladar]

Enmoladas stuffed with garbanzo & mushrooms

Hello. Here’s another post of what I eat! My fridge is filled with goodies (finally!) and enmoladas seemed like a good dish for an early dinner. For those of you who don’t know what enmoladas are, they’re enchiladas with mole sauce. Mole is a sauce made of peppers, chocolate, nuts, & seeds. Mole is very prominent where my parents are from, so I grew up eating it all the time. It’s definitely a favorite!

Now a disclaimer: I don’t make mole from scratch. It’s actually a tedious process. I do buy Doña Maria mole and make the sauce. It’s a way shorter version.

To make the mole sauce you’ll want to cut up some garlic and onion. Sauté with some oil. Once golden brown add the Doña Maria mole, some sugar, and a few cups of water. You stir until it comes to a boil. Continually stir or else it’ll burn or splatter everywhere and mole sometimes stains.

To make the garbanzo and mushroom guisado you’ll need: garbanzo beans, mushrooms, corn, greens of your choice, salt, garlic, onion, & cayenne pepper.

Heat your pan with oil. Sauté your garlic and onion. Slightly smash your garbanzo beans and add to the pan. Season with salt and cayenne pepper. Add mushrooms and corn. Lastly, add your greens, I used a mixed greens salad mix that I have. Move around until the greens cook.

Now, finely chop cabbage and radishes separely. Add lemon juice and salt to both according to your liking. This will be your garnish.

I decided to heat the tortillas in oil. So I placed a bit of oil on a pan and passed my tortillas through. Just enough to soften them. Then I put the tortilla through the mole. I added the guisado to one side and rolled. Once my enmoladas are rolled I added more mole sauce on top. I put some shredded cheese and queso fresco on top and finished with the cabbage and radish garnish.

Voilà! All set & ready to enjoy a traditional Mexican dish. 🇲🇽

Buen Provecho!!!!