Sep 4, 2015
INGREDIENTS
1 shot illy Espresso
1/3 cup coconut milk (80 ml)
2 tsp liquid sugar (1 ml)
Coconut flakes
4 ice cubes
INSTRUCTIONS
This elegant drink pairs a coffee frappé with aromatic coconut milk for a deliciously tropical summer treat.
Prepare the espresso into a small cup or pour pitcher
Pour the coconut milk into the serving glass
Add ice, liquid sugar* and espresso to a blender and blend until thick and frosty
Gently pour blender mix into the serving glass so that it forms a layer on top of the coconut milk
Garnish with coconut.
*To make liquid sugar, boil equal parts of sugar and water until the sugar is completely dissolved. Cool and refrigerate.