#coconutfrappe

[kisaso]

That’s a #coconutfrappe from @thecoffeeclubmaldives @velanainternationalairportmle . . Travelling to #kochi #airport after a long time. I am doing a vlog. Check out the vlog to know the reason . . Visit youtube.com/kisaso for my travel videos . . #Travelblogger #kisaso #instatravelgram #instatraveller #indiantravelblogger #indianvlogger #indiantravelvlogger #kishore #kishoreasokan (at Velana International Airport) https://www.instagram.com/p/B0DcSs6heF9/?igshid=175tegsdpp5kh

[thwl76]

#garlicbutter #kingriverprawn #asiatique #chicgrill #seafoodrestaurant #coconutfrappe #asparagus #crabmeatomelette #omelette #orchid (at Asiatique The Riverfront (เอเชียทีค เดอะ ริเวอร์ฟร้อนท์))

[masterbarista]

INGREDIENTS

1 shot illy Espresso

1/3 cup coconut milk (80 ml)

2 tsp liquid sugar (1 ml)

Coconut flakes

4 ice cubes

INSTRUCTIONS

This elegant drink pairs a coffee frappé with aromatic coconut milk for a deliciously tropical summer treat.

Prepare the espresso into a small cup or pour pitcher

Pour the coconut milk into the serving glass

Add ice, liquid sugar* and espresso to a blender and blend until thick and frosty

Gently pour blender mix into the serving glass so that it forms a layer on top of the coconut milk

Garnish with coconut.

*To make liquid sugar, boil equal parts of sugar and water until the sugar is completely dissolved.  Cool and refrigerate.