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_course_ PASTA// beet | rabbit | veal | hazelnut | parmesan — wine pairing: Envinate, Listan Negro 'Benje,’ 2015, (Canary Islands, Spain) — deatils: beet tortellini stuffed with a rabit and veal ragu, hazelnut pesto, parmesan “air” — #homemade #chefsteps #pasta #modernistcuisine #eve2016
_snack_ FORK// tomato | compte | egg | white truffle — details: tomato tart, compte cheese crust, 63ºC quail egg, winter truffle — #homemade #modernistcuisine #snack #eve2016
