#eveningmunchies

[bengalifoods]

Reposted from @paater_panchali Paneer Poppers are perfect evening snack with a cup of coffee or tea. . . . 🍡🍡Recipe🍡🍡⬇️ ✳️Cut the paneer into medium sized cubes and marinate it with some Indian spices like turmeric, kashmiri mirch,cumin,coriander and garam masala powder. ❇️Add salt as per your taste and mix it properly.To this add cornflour and all purpose flour.Keep it for 15mins. ✳️To this now add little bit water and lightly flip the paneer cubes so that all sides are coated with the mixture. ❇️Roll the paneer cubes into the breadcrumbs and keep it in refrigerator for 15-20mins minimum. ✳️Take a heavy bottom pan and put oil in it.Take the cubes and slide into the pan one by one. ❇️Fry all the sides till golden brown and crispy. ✳️Serve hot with dips of your choice. . . . #paneer #paneerpoppers #paneerrecipes #snack #eveningmunchies #foodpage #foodphotography #foodfunfantasy #foodavengers #foodiesofinstagram #incredible_kolkata_ #kolkatargolpo #kolkatarito #calcuttaphotozone #patadiary #foodavengers #acidophillus1 #saynotodefaulters #fry18sept #funfoodfantasy #calcuttastories #bangalipana #calcutta_atmosphere #thecrazykolkata #IndiaKolkataCity #paaterpanchali - #regrann https://www.instagram.com/p/CFR_K2HFC-N/?igshid=1qtmszml21gvf

[priyankafoodfuntravel]

99 VARIETY DOSAS A different kind of dosa for me this rain washed Thursday evening... My pick - Paneer Cheese Dosa.. Location : In front of House of Commons HSR Layout Pocket pinch : 80/- #eveningcraving #eveningmunchies #99dosa #paneercheesedosa #dosawithatwist #streetstylesnack #streetfood #1000thingstodoinbangalore #mymagicpinbangalore #llbbangalore #lovefordosa #eveningsnack #desinashta #instafoodie #instafoodpic #52grams #priyanka_foodfuntravel (at HSR Layout)

[priyankafoodfuntravel]

PURAW BARA . Biri Bara(Vada) with coconut jaggery stuffing. . A dish me and my mom tasted in Chappan Bhog sweet and snack shop near Jagannath Temple, Bangalore. It is a famous dish from 'Baghamari Village', Khorda line, Odisha. We loved it and decided to try making it at home. Came out Crispy and tasty.. Recipe: For the batter, soak black gram in water for 2hrs. Grind it to make a thick batter as the normal vada batter. Add crushed ginger and black pepper and salt. For stuffing, cook coconut with jaggery, add cardomam powder to it. Cook it till it's light brown. Take small amount of batter in your​ wet hand, put some stuffing and then cover it again with some batter. Seal it and slip in hot oil. Fry till golden brown and enjoy the delightful taste of Odisha.. . . #Purawbara #Stuffedbara #fryingdelight #friedsnack #eveningmunchies #eveningsnack #foodjunkie #foodforthought #maacooks #learningodiasnack #odiafood #odiacuisine #odiasnacks #fbai #fbab #fbabangalore #foodiesden #priyanka_foodfuntravel #like4like #like4follow #istaodiasnack #instafoodie #instafood #indianway (at Hsr Layout, Sector 6, Bangalore)