#everydayasian

[travelswithagourmet]

Last night’s attempts at trying new dishes from two different cookbooks. • The first was imperial rolls (a.k.a cha gio or nems) from @charlesphansf #vietnamesehomecooking - they took long to make but they’re as close to the original ones you get at a restaurant. • Second was the super simple stir-fry of prawns with tomato and chili from @bill.granger #EverydayAsian which is one of our most-used cookbooks for quick Asian cooking. • #TravelswithaGourmet #TWAGcooking #yum #homecooking #cookthebookdxb https://www.instagram.com/travelswithagourmet/p/CYGgIL-qEyo/?utm_medium=tumblr

[travelswithagourmet]

Tuesday treats: salt, pepper, five-spice, chili tofu from #everydayasian by @bill.granger and ready-to-steam @indoguna_dubai duck baos #TravelswithaGourmet #TWAGcooking #quarantinecooking #yum https://www.instagram.com/p/B_jdfgfnUNj/?igshid=axmg6trhfmgp

[travelswithagourmet]

Social distancing, school closures and trying to keep calm by cooking at home: from @bill.granger #EverydayAsian wok-fried pork, red curry, green peppercorns and green beans; from our usual cooking files, sweet corn fritters and sweet chili sauce, char siu bao, char-grilled rib eye and peppercorn sauce, salade nicoise and tapenade toasts. #TravelswithaGourmet #TWAGDubai #TWAGcooking #yum https://www.instagram.com/p/B9rmq8uH-Wd/?igshid=aibkfel0bmmc

[ectoledo]

After President Duterte's 1st SONA. #sona2016 #sonalive #daily #everydayphilippines. #everydayasian