Nov 20, 2025
I cook food from around the world and I realized today that I've never made the American classic, fried chicken. 😁🤣 so I made some and it came out great!! I used a batter for half of it and a flour, corn starch dredge for the other half of it. I love them both!! The batter is slightly crispier because of the club soda, but they all were very crispy on the outside and moist and glistening on the inside!! I double fried them all so they were so crispy and crunchy!! I love that!! ❤️ I'm making fried chicken a lot from now on!! 😋🤗😋
I didn't like the way the potatoes looked or I would've made mashed potatoes and gravy, but the veggie rice came out it very well so I'm very happy!! 😁😍😋 I might have to have seconds!!!😁😁😁
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