A delightful autumn-inspired chicken salad featuring tender chicken strips, crisp apples, crunchy almonds, and sweet cranberries tossed with mixed greens and tangy balsamic vinaigrette.
Ingredients: 2 boneless, skinless chicken breasts. 1 tablespoon olive oil. Salt and pepper to taste. 2 apples, cored and thinly sliced. 1/2 cup sliced almonds. 4 cups mixed salad greens. 1/4 cup dried cranberries. 1/4 cup crumbled feta cheese. 1/4 cup balsamic vinaigrette dressing.
Instructions: Warm the oven up to 190C 375F. Add salt and pepper to the chicken breasts, and then brush them with olive oil. Chicken should be baked in a hot oven for 25 to 30 minutes, or until it is fully cooked. After it cools, cut it into strips. Put sliced apples, almonds, salad greens, dried cranberries, and feta cheese in a large bowl. Put chicken slices in the bowl. Add the balsamic vinaigrette dressing to the salad and gently toss it all together. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
21 Hetherington