One Pot Gnocchi Chicken Pot Pie Ingredients: 4 Tablespoons butter or vegan butter 1 cup sliced carrots 4 oz mushrooms, sliced 1 large or 2 small stalks celery, thinly sliced 1 large shallot or small onion, chopped Homemade seasoned salt and pepper (to taste) 2 cloves garlic, pressed or minced 1 teaspoon poultry seasoning Pinch dried thyme 3 Tablespoons gluten-free flour (or AP flour if not GF) 2 cups chicken stock or broth 1 cup milk (any kind, unsweetened almond milk works well) 12 oz package gluten-free gnocchi 1 1/2 cups shredded cooked chicken breast (~1/2 lb) 1/2 cup frozen peas Directions: Heat the pot: In a Dutch oven or large soup pot, melt butter over medium-high heat. Add the carrots, mushrooms, celery, and shallots (or onions). Sauté until the mushrooms release their liquid and it evaporates, about 3-4 minutes. Season and cook the vegetables: Season with homemade seasoned salt and pepper, and continue to sauté for another 6-7 minutes until the vegetables are tender. Add garlic and seasoning: Stir in the garlic, poultry seasoning, and dried thyme. Cook for 1-2 minutes until the garlic is fragrant. Make the sauce: Sprinkle the flour over the vegetables, stirring to coat. Cook for 1 minute, then slowly pour in the chicken broth while stirring to prevent lumps. Add the milk and turn the heat to medium-high. Bring the mixture to a simmer. Cook the gnocchi: Add the gnocchi and stir to combine. Reduce the heat to medium and simmer for 5-6 minutes, stirring frequently until the gnocchi are tender. Finish and serve: Stir in the cooked chicken and frozen peas. Taste, adjust the seasoning with more salt or pepper if needed. Ladle into bowls and serve warm. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal per serving | Servings: 4 servings This One Pot Gnocchi Chicken Pot Pie is a modern twist on the classic comfort food. It combines tender, shredded chicken, soft gnocchi, and a medley of vegetables like carrots, mushrooms, and peas in a rich and creamy sauce. Each bite delivers the warmth and heartiness you crave in a pot pie, but with the added ease of using just one pot. Perfect for busy weeknights or when you're craving something cozy, this dish is easy to prepare and full of flavor. The creamy broth, infused with garlic and poultry seasoning, coats the gnocchi and chicken beautifully, making this meal both satisfying and comforting. Its a great go-to for family dinners or meal prepping for the week!
