#onepotwonder

[forkfulofflavor]

Slow Cooker Beef and Potato Stew A hearty and flavorful stew that's perfect for chilly days, packed with tender meat and creamy potatoes, enhanced by a hint of spice. Ingredients: 1¼ lb stew meat, cut into bite-sized pieces ¼ cup chopped onion ¼ tsp salt 3 cups cubed and peeled Yukon gold potatoes 4 cups beef broth 1 cup brown steak sauce 1 Tbsp chili powder 1 tsp ground cumin ½ tsp cayenne pepper 2 Tbsp minced fresh parsley Instructions: Place all ingredients in the slow cooker. Cover and cook on LOW for 8 to 10 hours. Notes: The secret ingredient in this stew is steak sauce. I used a bottle of Lea & Perrins Traditional Steak Sauce, but any steak sauce will work fine. This dish has a little kick from some cayenne pepper. If you don’t like spicy food, you can leave it out. I used Yukon Gold potatoes, but you can substitute your favorite potato in this stew. Feel free to toss in some carrots and green peas for added flavor. I recommend using low-sodium or salt-free beef broth. If you don’t like fresh onion, you can substitute a tablespoon of dried minced onion flakes or about a teaspoon of onion powder. You can freeze leftovers for a quick meal later. To reheat, thaw and heat on the stove, in the microwave, or in the slow cooker. Add broth if necessary.

[nsdkrecipes]

One-Pot Spaghetti Bolognese

[wholefoodveganpantry]

Gotta love it when dinner is made before the school pick up #onepotwonder Chickpea Stew ✔️ Serves 4 1 red onion diced 2 garlic cloves finely chopped 1/4 cup passata 2 tins whole Roma tomatoes 1/2 tsp chilli powder 1 tsp paprika 2 tsp cumin ground 2 -3 cups organic baby spinach 2 tins organic chickpeas drained and rinsed In a large pot sauté onion and garlic til soft. Add spices and stir through. Add passata and tomatoes and mash to a saucey consistency. Simmer for 10 mins. Add chickpeas and spinach and allow spinach to wilt in the sauce. Serve with quinoa or brown rice, a sprinkle of toasted nuts and squeeze of fresh lime.

[forkfulofflavor]

One Pot Gnocchi Chicken Pot Pie Ingredients: 4 Tablespoons butter or vegan butter 1 cup sliced carrots 4 oz mushrooms, sliced 1 large or 2 small stalks celery, thinly sliced 1 large shallot or small onion, chopped Homemade seasoned salt and pepper (to taste) 2 cloves garlic, pressed or minced 1 teaspoon poultry seasoning Pinch dried thyme 3 Tablespoons gluten-free flour (or AP flour if not GF) 2 cups chicken stock or broth 1 cup milk (any kind, unsweetened almond milk works well) 12 oz package gluten-free gnocchi 1 1/2 cups shredded cooked chicken breast (~1/2 lb) 1/2 cup frozen peas Directions: Heat the pot: In a Dutch oven or large soup pot, melt butter over medium-high heat. Add the carrots, mushrooms, celery, and shallots (or onions). Sauté until the mushrooms release their liquid and it evaporates, about 3-4 minutes. Season and cook the vegetables: Season with homemade seasoned salt and pepper, and continue to sauté for another 6-7 minutes until the vegetables are tender. Add garlic and seasoning: Stir in the garlic, poultry seasoning, and dried thyme. Cook for 1-2 minutes until the garlic is fragrant. Make the sauce: Sprinkle the flour over the vegetables, stirring to coat. Cook for 1 minute, then slowly pour in the chicken broth while stirring to prevent lumps. Add the milk and turn the heat to medium-high. Bring the mixture to a simmer. Cook the gnocchi: Add the gnocchi and stir to combine. Reduce the heat to medium and simmer for 5-6 minutes, stirring frequently until the gnocchi are tender. Finish and serve: Stir in the cooked chicken and frozen peas. Taste, adjust the seasoning with more salt or pepper if needed. Ladle into bowls and serve warm. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal per serving | Servings: 4 servings This One Pot Gnocchi Chicken Pot Pie is a modern twist on the classic comfort food. It combines tender, shredded chicken, soft gnocchi, and a medley of vegetables like carrots, mushrooms, and peas in a rich and creamy sauce. Each bite delivers the warmth and heartiness you crave in a pot pie, but with the added ease of using just one pot. Perfect for busy weeknights or when you're craving something cozy, this dish is easy to prepare and full of flavor. The creamy broth, infused with garlic and poultry seasoning, coats the gnocchi and chicken beautifully, making this meal both satisfying and comforting. It’s a great go-to for family dinners or meal prepping for the week!

[siddharthasmama]

This creamy one-pot pasta is the epitome of comfort food. With just a handful of ingredients and minimal effort, you can have a deliciously satisfying meal on the table in no time. The pasta cooks right in the creamy sauce, infusing it with flavor and creating a dish that's sure to become a family favorite.

Ingredients: 1 lb pasta. 4 cups chicken broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 tsp dried basil. 1 tsp dried oregano. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: To make the pasta, put chicken broth, heavy cream, minced garlic, dried basil, and dried oregano in a large pot. Over medium-high heat, bring to a boil. Then, turn down the heat to low. Simmer, stirring every now and then, for about 15 to 20 minutes, or until pasta is done and sauce is thick. Add grated Parmesan cheese and mix it in until it melts and is fully mixed in. Add pepper and salt to taste. Serve hot with chopped fresh parsley on top.

Prep Time: 5 minutes

Cook Time: 20 minutes

menekoprava

[luxatile]

A quick and delicious one-pot meal with tender chicken, flavorful rice, and veggies, all cooked to perfection in the Instant Pot.

Ingredients: 1.5 lbs boneless, skinless chicken thighs. 1 cup long-grain white rice. 1 cup chicken broth. 1 cup diced carrots. 1 cup frozen peas. 1 onion, diced. 3 cloves garlic, minced. 1 tsp dried thyme. 1 tsp paprika. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Season chicken thighs with thyme, paprika, salt, and pepper. Set Instant Pot to saut mode and heat olive oil. Sear chicken thighs until browned on both sides. Add diced onions and garlic, saut until softened. Add rice, chicken broth, carrots, and peas to the pot. Place the seared chicken on top. Close the lid, set Instant Pot to manual mode for 10 minutes at high pressure. Once done, quick-release pressure and open the lid. Fluff the rice, mix in the chicken and vegetables. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Fair Trade Connections

[foodnible]

Cheeseburger Pasta {One Pot} for Quick Family Dinners

Picture a cozy weeknight where the scent of cheeseburgers fills the air, but instead of grilling outside, you whip up a flavorful one-pot cheeseburger pasta that the whole family can dive into. With every bite, the creamy cheese and savory spices come together in a delightful harmony, making dinner not just a meal, but a fun family gathering around the table. This dish is the quick fix for busy lives, bringing the joy of burgers in a comforting pasta form!

Click here to view the full recipe for Cheeseburger Pasta {One Pot} for Quick Family Dinners ✨

[foodnible]

Cheeseburger Pasta {One Pot} for Quick Family Dinners

Imagine the irresistible aroma of a backyard barbecue wafting through your kitchen, blending with the warmth of a cozy family dinner. This Cheeseburger Pasta brings all the flavors of your favorite burger—juicy beef, melted cheese, and tangy pickles—into a comforting one-pot meal that transforms busy weeknights into a deliciously fun feast. Gather around the table and watch smiles spread as everyone digs into this cheesy, hearty delight!

Click here to view the full recipe for Cheeseburger Pasta {One Pot} for Quick Family Dinners ✨