Apr 15, 2025
Bring the fatted calf and kill it.
(Detective Comics #1089)
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Bring the fatted calf and kill it.
(Detective Comics #1089)
Fatted Calf Hotel, Cromford Court, Manchester
10th October 1959
It was reached from Market Street by way of a narrow alley
It was used as the fictional Lacy Arms in the film Hell is a City
ADORATION by jlillard and Antonio Molinari
The Bama line, the subject line, and Luke 15:11-32
The Bama line, the subject line, and Luke 15:11-32
Many years ago I was so angered by my mother that I took all the money I had, filled the gas tank of my El Camino Supersport, turned left from our driveway on to GA HWY 135, headed south to GA HWY 82, hung a right, and stayed on it until I hit the Bama line in Georgetown. I crossed the Chattahoochee River into Bama and stayed there for part of the afternoon while determining whether to sell the…
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Staging at The Fatted Calf Charcuterie: Recap
In November 2014 I was a stagiaire at The Fatted Calf Charcuterie in Napa Valley for two weeks. Read on for the recap of this amazing experience.
Learning the Art of Charcuterie
Over the past year or so I’ve delved into the art of curing in full force. I started making bacon 2-3 years ago but it wasn’t until this year that I began to make sausage (and upgraded my equipment from the dreadful KitchenAid attachment) as well as curing whole muscle meats. In the last 3 months I’ve just begun to scratch the surface of making salumi which has…
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Staging at The Fatted Calf - Days 8 & 9 = Butchery
Read about Days 8 and 9 in a 10 day chronicle of my experience as a stagiaire at The Fatted Calf in California's Napa Valley.
The Yin and Yang of Butchery
I’ll be honest – day 8 of my experience at The Fatted Calfwas not a great one. It had nothing to do with the place itself or even the work. I was actually excited to start the day because I knew I’d be working with Taylor for a good part of the time there and I was looking forward to that. Unfortunately, I let my head and ego get in the way of enjoying the…
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Staging at The Fatted Calf - Day 7 = Duck Butchery 101
Read about Day 7 focusing on duck butchery in a 10 day chronicle of my experience as a stagiaire at The Fatted Calf in California's Napa Valley.
The Pompatous of Pigskin
If you are a football fan of any kind you’ve likely heard the name Johnny Manziel– aka ‘Johnny Football’. He is known both as a Heisman Trophy winner as well as a talented but brash quarterback. Earlier this year, Manziel was touted as one of the top picks in the NFL draft. Once thought to be a shoe-in top 10 pick, he slipped all the way to the 22nd pick made by the…
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Staging at The Fatted Calf - Day 6 = Backfat
Read about Day 6 featuring pork backfat in a 10 day series chronicling my experience as a stagiaire at The Fatted Calf in California's Napa Valley.
Zen and the Art of Cutting Backfat
If you’ve ever spent any significant time in a kitchen, home or professional, then you’ve likely done some pretty mundane, repetitive tasks that just needed to be done. In a commercial environment, the need for large volumes of ingredients is more typical and you may find yourself pondering the meaning of life while picking a quart of thyme leaves. These types…
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