Homemade ginger-shots, fermented garlic and freshly picked sage
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Homemade ginger-shots, fermented garlic and freshly picked sage
A month ago I put a head of cauliflower, two carrots, a jalapeño, 2 bay leaves, a few grape leaves, a dried cayenne pepper, a tsp each of dry dill, mustard seed, and turmeric, 2 tsp black pepper corns, and 4% salt by weight into a vacuum seal bag and sealed it. After a couple days of flipping the bag I pushed all of the contents to one end compressed it a bit to keep everything submerged. After a week or so, the bag was firm with gas and I clipped a corner to remove it and resealed the bag. After three weeks, I emptied the contents into this jar (I tasted it and it was delicious but a bit salty). Once in the jar I added equal parts vinegar and filtered water to cover. This diluted the saltiness in just a couple days. They are absolutely delicious and I can't wait to make more. #pickles #fermentedveggies #lactofermentation #pickledcauliflower #pickledcarrots #pickledpeppers https://www.instagram.com/p/CCVIITrBdBt/?igshid=14sbz31oiyy24
11 days into my latest fermentation and it’s still bubbling! 🌶 #fermentedfoods #fermentedveggies #fermentation #hotsaucelovers #fermentedhotsauce (at West Boca Raton, Florida) https://www.instagram.com/p/CQWx0TNJfxL/?utm_medium=tumblr
#fermentedveggies that I put up a few days ago. https://www.instagram.com/p/CI87wgMhcw8/?igshid=o6y3n9es29oj
Fermenting cabbage and carrots today (and tomorrow, and the day after that, etc.). #fermentedveggies #naturalprobiotics (at Murray Mason Meadows) https://www.instagram.com/p/CH0oa36pAIR/?igshid=1ixapskw2tqmp
Fermented cabbage . #fermentation #ferment #fermentedveggies #fermentedfoods #fermented #cabbage #fermentedcabbage #kosher #kosherfood #kosherfoodie #jewish #czech #czechfood #foodblogger #chillifather https://www.instagram.com/p/CGCUqWljNbu/?igshid=18e8ix8enbjqn
Sunday Morning Ferment
This is your reminder to go burp your fermentations.