#festivebrownies

[andrewgraham]

Indulge in the irresistible combination of rich chocolate and refreshing peppermint with these decadent peppermint brownies. Perfect for holiday gatherings or whenever you're craving a festive treat!

Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1/2 cup chopped dark chocolate. 1/4 cup crushed peppermint candies.

Instructions: Warm the oven up to 175F 350C. A square 8-inch baking pan should be greased and floured. Melt the butter in a bowl that can go in the microwave. Add the eggs, sugar, and vanilla extract and mix them in well. Add the flour, salt, baking powder, and cocoa powder and mix until the mixture is smooth. Add crushed peppermint candies and chopped dark chocolate. Place the batter in the baking pan that has been prepared and spread it out evenly. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs still on it. Let the brownies cool in the pan for a while before cutting them into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Sankofa Education

[charlottetrounce]

These red velvet brownies with white chocolate icing are a fun take on regular brownies and are perfect for Christmas. They are a great holiday treat because they are deep red and taste like rich white chocolate.

Ingredients: 1 box red velvet cake mix. 1/2 cup vegetable oil. 2 large eggs. 1/4 cup milk. 1 cup white chocolate chips. 1/2 cup unsalted butter. 2 cups powdered sugar. 1 tsp vanilla extract. 1-2 tbsp milk as needed for icing consistency.

Instructions: Preheat the oven to 350F 175C. Grease a 9x13-inch baking pan. In a large mixing bowl, combine red velvet cake mix, vegetable oil, eggs, and milk. Mix until well combined. Fold in 1/2 cup of white chocolate chips into the batter. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the brownies are baking, prepare the white chocolate icing: In a microwave-safe bowl, melt the butter and remaining white chocolate chips in 30-second intervals, stirring between each interval until smooth. Once melted and smooth, stir in powdered sugar and vanilla extract until well combined. Gradually add milk, 1 tablespoon at a time, until the icing reaches your desired consistency thicker for spreading or thinner for drizzling. Once the brownies are done baking, let them cool completely in the pan on a wire rack. Once cooled, spread the white chocolate icing evenly over the top of the brownies. Cut into squares and serve. Enjoy!

Bobbi

[strangeronbakerstreet]

What's Gaby Cooking? Peppermint Slutty Brownies Calling all dessert lovers. Treat yourself to the ultimate indulgence with these mouthwatering Peppermint Slutty Brownies from What's Gaby Cooking. Prepare to be blown away.

[jotarokupo]

Brownie Christmas Trees by One Little Project and other great Christmas desserts Indulge in holiday magic with these delightful Brownie Christmas Trees by One Little Project. Discover more mouthwatering Christmas desserts to sweeten up your celebrations.