Jun 17, 2017
Saturday's tipple has been served: This is a modified Chicago Fizz for the warmer months: 1oz light rum, 1oz Rose Port, .5oz lemon juice, .25tsp sugar and 2 dashes of Angostura bitters topped with 2oz of sparkling mineral water. Shake everything with ice except the sparkling mineral water and strain into a glass, too with 2oz sparkling mineral water. #havanaclub #lightrum #rum #feuerheerds #roseporto #portwine #angostura #chicagofizz #saturdaycocktails #saturdaytipple #weekendtipple #cocktails #cocktail #cocktailporn #cocktailtime #cocktailhour #drinks #cocktailrecipe #mixologist #tipple (at New York, New York)