#ffxvcaps bakes

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Cinnamon buns with crushed Cadbury chocolate mini eggs.

Last photo are the buns before baking.

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Chocolate spiral coffeecake.

Using the Lars Own Chocolate Pearl Sugar my friend in California sent me.

I put honey on it rather than the glaze recipe that was provided on the bag of the pearl sugar.

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Made Rugelach this morning.

Chinese born Canadian making a Jewish pastry, I discovered this pastry on one of my falls into the YouTube croissant making rabbit holes a couple of years ago.

I didn't put the sugar syrup on mines, so they're not as sweet, but the filling is a brown sugar, cocoa powder, cinnamon, & nutmeg mix.

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Cinnamon rolls.

Some with crushed Cadbury chocolate mini eggs, some with roasted peanuts.

Bringing these into work tomorrow as is no additional glaze or cream cheese icing required.

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Mini chocolate tarts.

Used 70% dark Belgian chocolate. The tarts are not overly sweet.

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Mini Hot dog buns.

I used the dough recipe I have for Hong Kong Style Coconut buns aka Cocktail buns and instead of the coconut filling I put cooked hot dog weiners.

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Experimental new flavour of cookie without nuts.

Caramel, pretzel, and chocolate cookies.

73 we're made, they certainly have the crunch factor but I probably should have added more chocolate to balance the overall sweetness of the caramel.

I'll be bringing a whole bunch to work tomorrow.

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Cinnamon buns.

I will be bringing these to work tomorrow.