Savor the rich, velvety goodness of this rich hot chocolate with dark chocolate. Ideal as a special treat during the holidays or for chilly evenings by the fireplace.
Ingredients: 2 cups whole milk. 1/2 cup heavy cream. 4 ounces high-quality dark chocolate, chopped. 2 tablespoons unsweetened cocoa powder. 3 tablespoons granulated sugar. 1/4 teaspoon salt. 1/2 teaspoon pure vanilla extract. Whipped cream and chocolate shavings for garnish optional.
Instructions: In a saucepan, combine the whole milk and heavy cream over medium heat. Heat until it begins to steam, but do not let it boil. Add the chopped dark chocolate, cocoa powder, granulated sugar, and salt to the milk mixture. Stir constantly until the chocolate and sugar have completely dissolved. Continue to cook for 2-3 minutes, stirring occasionally, until the hot cocoa reaches your desired temperature and thickness. Remove the saucepan from the heat and stir in the vanilla extract. Pour the hot cocoa into mugs and top with whipped cream and chocolate shavings if desired. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
David Dyason