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Korean Grocery Store Haul
After appointment, The Mouse stopped at Korean grocery store, possibly to pick up the last plums of the season for The Cat. Emerald Plums Since The Mouse was there … hehe Fish Nuggets Fish cake-y, think crab cake but with fish. The Mouse likes, once in a while, a little oily. 🙂 Off to another radiation session, still have not turned into The Incredible Hulk or Frankenstein’s Monster yet.…
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Both mum and my meals are from the Economy Rice (菜饭) stall located in the Kopitiam Food Hall within the premises of Sembawang MRT Station. I picked three dishes of tofu stew, vegetable stir-fry and fried fish nuggets to go with the rice. Mum opted for just curry chicken drumstick and potato with a side of green veggies.
Dinosaur. Nuggies. Fish.
Dinosaur shaped fish nuggies.
I want.
For lunch.
One day.
I hope.
That it comes.
Soon.
Please.
Thank you.
Baked Homemade Fish Nuggets
~ The Wooden Skillet ~
There is nothing wrong with this
Tonight's plan: some fried fish nuggets, for the first time in ages. Good opportunity while I'm on my own and trying to keep myself distracted, since I am the main fish fan around here. Plus, it's warm enough to have windows open anyway, for frying fish under a stove hood that doesn't vent to the outside.
To that end, I actually thought ahead and stuck this pack of mixed stew/pie fish into the fridge last night to thaw out.
Cubes of pollack, cod, and salmon. Looks promising enough. Let's just open the bag and gently squeeze some of the excess water out, shall we?
BRUH.
Did that salmon somehow go weirdly squishy? It smells and looks OK, other than the structural integrity issue.
Nope!
It appears that some cheap goddamn fishmongering maniac decided to form finely minced salmon scraps into a frozen block. Which they then proceeded to saw up into little cubes and throw in a stew mix. Nobody will ever notice the difference, right? 🥴
In all fairness, I did not read the bag carefully. And I am not wanting to dig it out of the trash now. I have, however, bought similar frozen fish pie chunks before, and never gotten hold of anything like that.
(To Be Continued, no doubt. I am taking a little break to regroup.)
Homemade Air Fryer Fish Nuggets - by Enjoy Clean Eating
“Crispy Panko-Breaded Fish Fillet”
Hello there, glad you dropped by my food blog. I’m sharing with you my version of Fish Fillet also called Fish Nuggets. These can pass as "Fish Fingers" if the pieces were sliced thinner. It’s a simple and easy recipe, the result is a yummy comfort food.
Ingredients: (good for 3-4 servings) 500 grams (about 1 pound) Pangasius fish a.k.a. cream dory or any white fish, sliced 3/4 cup (96 grams) all-purpose flour 2 Tablespoon Cornstarch 3/4 cup panko a.k.a coarse Japanese breadcrumbs 1 to 2 large egg, whisked 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon paprika (optional) oil for deep frying (about 2 cups) lemon for marinating and added flavoring
Happy cooking.
