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September 25, 2020
Top favorite dried home grown herb:
Shiso
Shiso is a wonderful herb that contains anti-inflammatory and anti-bacterial properties.
You can grow the green variety of Shiso or the red type.
As for the red shiso, the reddish/purple color is caused by flavonoids that are also found in such foods as cranberries, blackberries, sweet potatoes and red cabbage.
These flavonoids help protect the body's nervous and circulatory system.
very vibrant matter
...
Some lovely Gorilla Dawg. Smelling sweet with a underlying dirty diesel aroma! Solid dense nugs, full of a pungent wiff and a mouth watering flavour profile!
Hitting the head hard! Heavy high but that's the way we like it right! Lovely buzz coming from these buds.
#
Acyl sugars, terpenoids, and flavonoids - these are released by the tiny hairs on the tomato plants as you handle them, giving you a literal green thumb and then some. I learned this from Lynn Byczynski in an article she wrote for Growing for Market dot com. FYI! Here's my hand after pruning 50 of my plants. #tomatopruning #tomatohands #solanumlycopersicum #acylsugars #flavanoids #terpenoids (at Newtown Square, Pennsylvania)
Cookie dawg! Potent and stinky. Hitting the spot nicely.
Gorilla glue!
One of my faves to come out of the newer flux of genetics.
Always full of flavour always dense nuggets and never disappoint in the high department. Makes my sofa my best friend!
A Rainbow on Your Plate: Flavonoids Could Add Years to Your Life
Looking to live longer and reduce your risk of chronic diseases? Add more color and variety to your plate—especially foods rich in flavonoids. A major new study published in Nature Food shows that diversity, not just quantity, of flavonoids in the diet is strongly linked to lower all-cause mortality. It is also associated with a reduced risk of diseases like heart disease, diabetes, and…
A Rainbow on Your Plate: Flavonoids Could Add Years to Your Life
Looking to live longer and reduce your risk of chronic diseases? Add more color and variety to your plate—especially foods rich in flavonoids. A major new study published in Nature Food shows that diversity, not just quantity, of flavonoids in the diet is strongly linked to lower all-cause mortality. It is also associated with a reduced risk of diseases like heart disease, diabetes, and…
