These spicy rotisserie chicken tacos are quick and easy to make, perfect for a weeknight dinner. The tender shredded chicken is infused with a flavorful blend of spices, making each bite a fiesta of flavor!
Ingredients: 1 rotisserie chicken, shredded. 1 tablespoon olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 8 small flour tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup shredded cheese. 1/4 cup chopped cilantro. Sour cream and lime wedges for serving.
Instructions: In a skillet, heat olive oil over medium heat. Add diced onion and garlic, saut until softened. Add shredded rotisserie chicken to the skillet. Season with chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook until chicken is heated through and spices are well combined. Warm tortillas in a separate skillet or microwave. Assemble tacos by filling each tortilla with seasoned chicken, lettuce, tomatoes, cheese, and cilantro. Serve with sour cream and lime wedges on the side.