Savor the moist, rich chocolate flavor of this Root Beer Bundt Cake. The chocolate is wonderfully complemented by the distinct flavor twist that root beer adds. It's a delicious treat fit for a chocolate enthusiast.
Ingredients: 1 box of chocolate cake mix. 1 cup of root beer. 1/2 cup of vegetable oil. 3 eggs. 1/4 cup of cocoa powder. 1/4 cup of sour cream. 1 teaspoon of vanilla extract. 1/2 cup of mini chocolate chips. 1/2 cup of powdered sugar for dusting.
Instructions: Grease a bundt cake pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix the chocolate cake mix, root beer, eggs, sour cream, cocoa powder, and vanilla extract in a sizable mixing bowl. Blend until thoroughly blended. Mix into the batter by folding in the mini chocolate chips. Fill the bundt cake pan with the batter. Bake for 35 to 40 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean. After taking the cake out of the oven, allow it to cool for ten minutes or so in the pan. Turn the cake out onto a platter and leave to cool fully. Before serving, sprinkle powdered sugar over the cooled cake. Cut into slices, present, and savor your delectable Root Beer Bundt Cake!
Prep Time: 15 minutes
Cook Time: 35-40
elodie rose barnes
