#flourwitch

[figdays]

“Sweet n Sour” Patch // flourwitch

[your-witchy-aunt]

🍂Fall will be on us sooner than we think! 🍂 🌳🍎We already have our apple tree almost touching the ground its so full!🍏🌳 And this is a perfect way to use them. 🌙Blessed be✨

[your-witchy-aunt]

Grandma Victoria’s Samhain pumpkin cake with cinnamon cream cheese frosting and candied nuts

✨🍴Ingredients 🍴✨

3 cups all-puprose flour 1½ teaspoons baking soda ¼ teaspoon salt 1 package of vanilla pudding mix 1 cup light brown sugar, packed 1⅓ cups white sugar ¾ cup of butter, softened 3 eggs 2 teaspoons vanilla extract 1 tablespoon pumpkin spice 1½ cup buttermilk 15 oz. 100% pure pumpkin (canned)

CINNAMON CREAM CHEESE FROSTING 2 (8 oz) packs cream cheese, softened ½ cup butter softened, softened 1 teaspoon heavy cream 4 cups powdered sugar (which is the whole bag) 1 teaspoon vanilla extract cinnamon

✨🎃Instructions🎃✨

Preheat oven to 275 F. (Lol seriously) NOTE: THIS RECIPE MAKES A TON OF BATTER I easily filled two 8 inch pans and made 16 mini loaves. Make sure to grease and line your pans. 🌙In a large bowl whisk together flour, baking soda, pudding mix, and salt. Set aside. 🎃In a large bowl cream together sugars and butter. 🌙Beat in each egg one at a time. 🎃Fold in vanilla and pumpkin spice. 🌙Add dry ingredients to wet ingredients, alternating with the buttermilk. 🎃Fold in pure pumpkin. 🌙Pour batter evenly into the cake pans. (Or whatever you’re using) 🎃 Bake for 30-35 minutes (check it at 25 minutes) or until toothpick inserted in center comes out with moist crumbs attached. (do not overbake. Cake will continue cooking while it cools) 🌙Let cake sit in pans for 5-10 minutes before removing and placing on a cooling rack to cool completely. 🎃While cake is cooling make the frosting. 🌙Cream together cream cheese, butter and milk. 🎃Mix in powdered sugar a little at a time until creamy. 🌙Add in vanilla and cinnamon.

CANDIED NUTS (I recommend making these before your cake/ while you’re making the batter)

✨🌰Ingredients🌰✨

1 egg white 2 teaspoons water 2 teaspoons pure vanilla extract 1lb pecan halves (1 pound) (are used half pecans and half almonds ) 1 cup sugar ½ - 1 tablespoon ground cinnamon (your preference) ½ teaspoon salt

✨Instructions✨

🌰Preheat oven to 250 degrees Spray a baking sheet with cooking spray 🌰Mix sugar, cinnamon and salt in a large ziploc bag Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine) 🌰Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture 🌰Pour coated pecans into ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture 🌰Spread out in a single layer onto prepared baking sheet 🌰Bake for 1 hour, stirring every 20 minutes. Let cool and then store in an airtight container for up to one month.

[your-witchy-aunt]

🍂🍎Made the Mabon Raw Apple Cake 🍏🍂 ✨It was delicious! Not too sweet with good apple flavor✨ Let me know if you try the recipe on my previous post!

[your-witchy-aunt]

Follow me on Instagram to find out with this lot is all about 🤩😉

Insta: your_witchy_aunt

[your-witchy-aunt]

My black cat candle holder. It was my grandmothers. Now that I'm getting more into my craft I'm starting to realize that maybe she dwelled in it as well after finding some interesting jewelry and trinkets after she passed.

[your-witchy-aunt]

Making a protection bottle for a friend in need.