For any event, these Purple Quilled Flowers Cupcakes with Fondant Quilling are a delightful treat. Your cupcakes will look more elegant with brightly colored quilled flowers and thin fondant quilling.
Ingredients: 1 box of your favorite cupcake mix. Purple food coloring. 1 batch of fondant. Edible glue or water. Edible gel colors various colors. Powdered sugar for dusting. Piping gel. Fondant rolling pin. Flower-shaped fondant cutters. Quilling tool. Paintbrushes food-safe. Small fondant knife. Cupcake liners. Piping bags. Small round piping tip.
Instructions: Prepare the cupcake mix as per the box instructions, adding purple food coloring until you achieve the desired shade. Fill cupcake liners 2/3 full with the colored batter and bake according to the package instructions. Let them cool completely. Roll out the batch of fondant on a clean surface dusted with powdered sugar to prevent sticking. Roll it out to about 1/8-inch thickness. Use flower-shaped fondant cutters to cut out a variety of purple quilled flowers from the rolled fondant. Set them aside to dry for a while. In small bowls, mix edible gel colors with a few drops of water to create paint-like consistency. Paint the quilled flowers with different colors to make them vibrant and unique. Allow them to dry completely. Prepare a piping bag with a small round piping tip and fill it with piping gel. Using the quilling tool, carefully shape the painted fondant flowers into quilled shapes. Use edible glue or a tiny bit of water to secure the ends. Place the quilled flowers onto the cupcakes, gently pressing them into the frosting to adhere. Roll out more fondant and use a small fondant knife to cut thin strips. These will be used for the quilling accents. Shape the thin fondant strips into various quilled shapes and attach them to the cupcakes using edible glue or water. Finally, pipe some small dots or swirls around the quilled flowers and accents to add extra decoration to your cupcakes. Let the cupcakes set for a while to ensure the fondant and quilled decorations are secure before serving.
Prep Time: 45 minutes
Cook Time: 20 minutes
Wee Nip