This slow cooker bread roll recipe is perfect for when you want freshly baked rolls without using the oven. The slow cooker creates a moist environment that helps the dough rise beautifully and yields soft, fluffy rolls with minimal effort.
Ingredients: 3 cups all-purpose flour. 1 tablespoon sugar. 1 teaspoon salt. 2 1/4 teaspoons instant yeast. 1 cup warm water. 2 tablespoons olive oil. 1 egg, beaten for egg wash.
Instructions: Put flour, sugar, salt, and instant yeast in a large bowl and mix them together. Warm up some olive oil and add it to the dry blend. Mix until you get a dough. For about 5 minutes, knead the dough on a floured surface until it gets smooth and springy. Separate the dough into 12 equal pieces and roll each one out. Put the rolls in the slow cooker that has been greased. The rolls will double in size in one to two hours if you cover the slow cooker and leave it alone. Mix an egg and brush it on the risen rolls to make the crust shiny. Put the lid on top and cook on high for one to two hours, or until the rolls are golden brown and fully cooked.
Prep Time: 15 minutes
Cook Time: 120 minutes
Mishela Gutierrez