#fluffybreakfast

[honeyishrunkmypenis]

For quick and fluffy pancakes anytime, make this homemade pancake mix ahead of time. To cook, simply add eggs, milk, and a small amount of oil!

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 2 tablespoons baking powder. 1/2 teaspoon salt. 1/2 teaspoon baking soda. 1/2 cup dry buttermilk powder. 1/4 cup powdered vanilla coffee creamer.

Instructions: Mix the all-purpose flour, baking powder, soda, granulated sugar, and salt in a big bowl. Mix in the powdered vanilla coffee creamer and dry buttermilk powder, whisking until thoroughly blended. For up to three months, keep the pancake mix stored in an airtight container in a cool, dry location.

Prep Time: 10 minutes

Cook Time: 5 minutes

Harpeth Hills Ladies Golf Association

[whenindc]

These fluffy buttermilk pancakes are a classic breakfast favorite. They are light, airy, and have a delightful buttermilk flavor. Perfect for a weekend brunch or any morning treat.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 large eggs. 2 cups buttermilk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Heat a griddle or a non-stick skillet over medium-high heat and grease it lightly with butter or cooking spray. For each pancake, ladle about 1/4 cup of batter onto the hot griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream. Enjoy your fluffy buttermilk pancakes!

Prep Time: 10 minutes

Cook Time: 15 minutes

moira

[nightmarebrunette]

This creamy vegan porridge is made with coconut milk and flavored with hazelnuts, maple syrup, and vanilla. It's topped with a sweet and tangy mixed berry compote, making it the perfect warm and comforting breakfast.

Ingredients: 1 cup rolled oats. 2 cups coconut milk. 1/4 cup chopped hazelnuts. 2 tablespoons maple syrup. 1/2 teaspoon vanilla extract. Pinch of salt. 1 cup mixed berries. 2 tablespoons water. 1 tablespoon chia seeds.

Instructions: In a saucepan, combine the rolled oats, coconut milk, chopped hazelnuts, maple syrup, vanilla extract, and salt. Cook over medium heat, stirring frequently, until the porridge thickens and the oats are tender, about 5-7 minutes. In a separate saucepan, combine the mixed berries, water, and chia seeds. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens into a compote, about 5 minutes. Serve the porridge topped with the berry compote. Enjoy!

Prep Time: 5 minutes

Cook Time: 15 minutes

MrStitchez

[ernaspiserkake]

pancakes with chocolate chips and almond flour

Take your brunch game to the next level with these unbelievably fluffy chocolate chip almond flour pancakes. Prepare to be amazed.