#focacciabread

[some-october-in-the-future]

time for a destiel fic rec!!

this one made me cry, and the author has such wonderful, in-character, heavy-hitting dialogue that if I were in charge of a supernatural reboot I would make them a writer

in present tenses by focacciabread

Explicit | 31k words

The thing is, he knows. He’s known.

Or: If someone tells you they love you and you don’t say it back, how much worse can a little sleeping with them possibly make things, really?

[angelinthefire]

Just casually losing it over the scene in this fic where Cas gets some chicks to raise, and he hands Dean this soft, delicate little thing to hold close to his chest, but neither of them will say how much they love the other.

[craving-nomz]

Easy Overnight Sourdough Focaccia

[mayohsetsuna]

Smoked cheese and black pepper focaccia with roasted onion and cheese on the top! #focaccia #focacciabread #abccooking #abccookingstudio https://www.instagram.com/p/CN08wLhHxml/?igshid=1ow3coczosq27

[cyitoh-blog]

#focaccia That jiggle tho. 60% APF 40% Bread Flour Preserved lemon, capers, rosemary (from our neighbors!), oregano, chili pepper flakes, lemon salt. Used brine before baking like in the Lingurian Foccacia in #saltfatacidheat. #baking #quarantinecooking #quarantinebaking #italianfood #bread #homemade #foodie #bakery #delicious #pan #breadart #recipe #breadmaking #breads #breadstagram #focacciabread (at Sacramento, California) https://www.instagram.com/p/B_BSGSiBx_i/?igshid=1emlhr359re95

[alessandrom76]

focaccia landscape

https://twitter.com/alessandrom76/status/1116076580890083332

[craving-nomz]

Sourdough Focaccia Bread

[ark-c]

Rosemary Parmesan Focaccia Bread is delicious and smells great. It tastes even better when cooked on a grill. Adding fresh rosemary and Parmesan cheese together makes a tasty treat that goes great with grilled foods.

Ingredients: 4 cups all-purpose flour. 1 tablespoon sugar. 1 tablespoon salt. 1 tablespoon active dry yeast. 1 1/2 cups warm water. 1/2 cup olive oil divided. 2 tablespoons fresh rosemary, chopped. 1 cup Parmesan cheese, grated.

Instructions: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and 1/4 cup olive oil. Mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size. Preheat your BBQ to medium heat around 350F/175C. Punch down the risen dough and transfer it to a greased baking sheet. Press the dough to cover the sheet evenly. Using your fingers, create dimples in the dough's surface. Drizzle the remaining olive oil over the dough. Sprinkle chopped rosemary and grated Parmesan evenly. Place the baking sheet on the BBQ grates. Close the lid and bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped. Remove from the BBQ and let it cool slightly before slicing. Serve warm and enjoy!

Prep Time: 90 minutes

Cook Time: 25 minutes

scm appartment