#fodmap dinner

[diaryofaperthgirl]

Zucchini Fritters with Tzatziki (GF)

Zucchini Fritters with Tzatziki (GF)

500g zucchini

1 cup corn kernels

1 bunch parsley chopped

4 spring onions, sliced

sea salt and black pepper

zest from 1 lemon

3 eggs

½ cup almond meal (or GF flour of your choice)

optional: prosciutto crisped in the oven to serve

Yoghurt Tzatziki – combine all ingredients together

1 bunch mint chopped

1 cup natural yoghurt (I used lactose free)

2 tsp lemon juice

1 tsp fresh (or dried) dill leaves

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[diaryofaperthgirl]

Vegan "Meatballs" with Tangy Pesto and Zucchini Pasta

Vegan “Meatballs” with Tangy Pesto and Zucchini Pasta

  I really think this picture speaks for itself. In celebration of Meat Free Week I decided to create my own version of “spaghetti and meatballs”, however in this case it was a delicious zucchini “pasta” (or more commonly known as the zoodle) with vegan-pack-a-punch meatballs, topped with cherry tomatoes and tangy pesto. After the huge success of the Bang Bang Chicken salad using the spiraliser…

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