Jul 27, 2022
V/GF Peanut Butter Truffles
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V/GF Peanut Butter Truffles
I love this personally but it is a bit difficult for me to control the steaming to where it remains silky smooth in texture.
The great part about this is the egg-base is simply egg, salt, and water and then you can top it with whatever you like! Before I had to go low fodmap I used to use minced garlic and cheese in my egg base and it was so yummy.
Tips: For a slightly creamier egg I use some almond milk instead of fully water to steam the eggs.
You may have to adjust the cooking times.
Recipe:
In a mixing bowl add 4 eggs, 1/2 tsp Kosher salt & mix (avoid too many air bubbles) then add 1 cup water. Mix until combined.
Divide into 4 heat-safe cups. (Or one large one- would need to adjust cooking time)
In a large pot, fill with water so that it comes half-way up the cups sides holding the egg mixture. Bring to a soft boil.
When it starts to steam, drop in the 4 cups, bring it back to a soft medium boil, cover, and steam 5-8 minutes until the eggs set.
When the eggs become slightly opaque, add the toppings of your choice.
Here they use Green onions & Sesame seeds, Broccoli & Cheddar Cheese, Red Bell Pepper & Kale, & Chopped Kimchi
Close the lid, steam 5-8 more minutes, or until custard-y and jiggly smooth, like silken tofu!
Enjoy!
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