Aug 9
Scott Meehan
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Scott Meehan
Experience the decadence of foie gras combined with the classic American hot dog in this unique burger. Caramelized onions, pickled jalapeños, and truffle aioli add layers of flavor to elevate this dish. Inspired by the horseshoe sandwich in Austin, TX.
Ingredients: 1 Foie Gras Hot Dog. 1 Burger Bun. 2 slices of Cheese. 1/4 cup Caramelized Onions. 1/4 cup Pickled Jalapeos. 1/4 cup Arugula. 1 tbsp Truffle Aioli.
Instructions: Warm up your grill or griddle on the stove. Toast one half of the burger bun on the grill until it's golden brown. There should be grill marks on the Foie Gras Hot Dog when it's done cooking. Foie Gras Hot Dog with cheese on top. Let the cheese melt. Put the burger together: On the bottom bun, put the Foie Gras Hot Dog with melted cheese. Arugula, pickled jalapeos, and caramelized onions should be put on top. Put the top bun on top of the burger and spread truffle aioli on it. If you need to, use a toothpick to hold the burger together. Enjoy your Foie Gras Hot Dog Burger while it's still hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
Iroko Nuevo
since i haven't posted in a while... let's "start" off with the most expensive burger i've ever tasted in the republic. 🍔 #poundbytoddenglish #foiegrasburger #burger #food #foodstagram #foodie #foodporn (at Pound by Todd English Vertis)