Using copper utensils have a lot of benefits. Some of these benefits include: 👉🏼Copper is a conductor of heat. When the stove top temperature is changed, temperature of the cookware changes quickly. This is helpful for certain cooking methods, such as browning foods. 👉🏼Copper allows cookware to heat evenly. This helps to avoid hot spots on pots and pans, and for food to cook more evenly. This long-lasting material can be expensive. However, some people may consider cookware longevity to be worth the cost. 👉🏼The weight. Copper pots and pans sit securely on the stove, while being light enough to be lifted when filled with food or water. • • • If you're really enticed by copper cookware, then consider purchasing copper-bottom cookware that is lined with stainless steel. This prevents leaching of the copper into food while utilizing the heat benefits of copper cookware. • • • However, today’s food tip will help you to clean your copper utensils and make them as good as new every single time. • • • Dab some ketchup (yes, ketchup) on a cloth and rub it all over your copper. Rinse it in warm water and voilà: good as new. • • • Try this out- let me know what you think about this food tip... • • • #deliciouscravingsatvaniaskitchen #copperutensils #ketchup #foodtip #foodtricks #kitchenhacks #kitchentip #myopenkitchen #foodblogfeed #foodporn #foodstagram #inspiration #lifehacks #foodbloggingindia #londonfoodguide #tipsandtricks #tips (at London, United Kingdom) https://www.instagram.com/p/B7lDqaDDhvC/?igshid=1d5aq418xj00o