#foofie

[spltlvlhous]

even made a homepage for my dog

[lu-rata-malvada]

After Foofie got away from renny, it wandered the cold streets, looking for somewhere to sleep. It found a relatively clean puddle and cleaned itself as best as it could. It was getting dark out, and Foofie needed a place to sleep after EVERYTHING that's happened to it. Foofie shivered, wiping its face with its front paws and shaking off any excess water. Where could it rest safely for once?

[bryan360]

‘Playing with The Pupketeers’ (Tumblr Exclusive)

Hey guys. Sorry if I’m needed some rest time about few minutes ago after a normal day back at the program. Though I also be off by Thursday for making another appointment with my mother. Anyways, here’s mine for today’s International Dog Day that featuring two of my canine OCs; though just to be clear they’re just be friends if you see them otherwise. Sure wish they could’ve hang around with 🐶☀️DogDay (Smiling Critters), but at least spending with those ‘Pupketeers’ (Come and Learn with Pibby/Learning with Pibby Apocalypse) around the backyard can be fun too. Plus they’d taken off their shoes while enjoying the summer fun of what’s left before Autumn. Hope you’ll enjoy it though.

Tagged: @murumokirby360 @shadowredfeline @alexander1301 @sammirthebear2k4 @lordromulus90

[behold-ninja-powah-245]

What would you do if you saw these guys?

[lance-goes-hiking]

Halloween Sushi date 🍣

[theamericanparlor]

Nantucket Corn Pudding - Nantucket Corn Pudding is a dish that was commonly served in Colonial America back in the 17th century, the savory corn meal porridge was called ‘Hasty Pudding, and the sweet corn meal porridge was called ‘Indian Pudding.’

Ingredients

5 cups canned corn, drained

3 large eggs, beaten

1 cup half and half

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground nutmeg

3/4 cup oyster crackers, crushed and divided

3 tablespoons melted butter, divided

1 1/2 cups sharp cheddar cheese, grated and divided

Preparation: Preheat oven to 375°F and grease a 9x13-inch baking dish. Set aside.In a large bowl, beat together the eggs, half-and-half, salt, pepper, and nutmeg. Stir in the corn and 1 cup of the cheddar. Transfer to baking dish.In a small bowl, mix together the crushed crackers with the melted butter. Sprinkle remaining cheese over the top of the corn, then sprinkle with cracker crumb mixture. Bake until top is golden brown and center is slightly jiggly, 45-50 minutes.

[khi-dk]

20180525 Foofie Commissions for Strawberriix @ Twitch

Commissions

Buy Me a Coffee

[curious-shadow-cat]

I finished it.

I’m still tired.