#forvegansbyvegans

[darkumvi]

#Repost @forvegans_byvegans • • • Tempeh = High Protein / Love it 💪🏻 by: @morgan_the_vegan . ✨Tempeh Salad for protein lovers✨ • I never would have thought cooking tempeh would be so easy! I cooked it for the first time last night and it consisted of a few simples steps (cut, cook, season, donzo!). Cooking took hardly 5 minutes and they browned up so quickly. I added soy sauce per the package’s recommendation and man they are yummy. Can’t wait to eat more of these! • Ingredients: Tempeh Three Grain (16g protein) Spinach Almond slices (7g) Sunflower seeds (4g) Pumpkin seeds (10g) Cashews (3g) Balsamic vinegar Protein = 40 grams of protein : Double tap please if you like this recipe ❤️ : ❗️HOW TO BE FEATURED ON OUR PAGE... ⤵️ _______________________ Tag us to be featured on our Page 📸 (Recipes ONLY) @forvegans_byvegans #forvegansbyvegans : Worldwide vegan movement connecting people🌍 : ⭐️ Once a year we will be selecting 100 people from this page for our Yearly Vegan Cookbook. 🌱 Featuring 100 recipes from 100 different countries made by 100 individuals. 🏅🔝🤩 : Sounds great right! Get the chance and Tag US 📸 . . . . . . . #veganlove #veganbreakfast #plantbased #plantbaseddiet #veganfood #vegans #veganrocks #veganpeople #veganliving #veganaf #veganrecipes #veganism #plantbasedeating #veganvibes #vegantreat #veganusa #veganworld #veganworldwide #vegancommunity #veganfortheanimals #veganfortheplanet #veganforlife #veganforhealth #veganlunch #vegansofinstagram #veganeats #veganlife #forvegans_byvegans https://www.instagram.com/p/BtA6cMYn6t2/?utm_source=ig_tumblr_share&igshid=3e0vbtg0eepc

[darkumvi]

#Repost @forvegans_byvegans • • • Sweet 😋🧡 by @plantbased.recipes . Maple soy glazed mushrooms on sweet potato toast, avocado, tahini drizzle and hemp seeds by @cookingforpeanuts 🥑 . Recipe:⠀ . For the Mushrooms:⠀ Cut about 3/4lb crimini mushrooms into approximately 1/8 inch thick slices.⠀ . Mix together:⠀ 1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp maple syrup.⠀ Sauté in olive oil on high until starts to brown.⠀ Add sauce mixture above and sauté another minute until starts to stick to pan. . For the Sweet potato toasts:⠀ Cut sweet potato lengthways into about 1/4-1/2 inch thick slices.⠀ Brush both sides with olive oil and sprinkle sea salt.⠀ Bake on parchment-lined baking sheet at 400F until golden brown, flipping half way. Enjoy! : Double tap please if you like this recipe ❤️ : ❗️HOW TO BE FEATURED ON OUR PAGE... ⤵️ _______________________ Tag us to be featured on our Page 📸 (Recipes ONLY) @forvegans_byvegans #forvegansbyvegans : Worldwide vegan movement connecting people🌍 : ⭐️ Once a year we will be selecting 100 people from this page for our Yearly Vegan Cookbook. 🌱 Featuring 100 recipes from 100 different countries made by 100 individuals. 🏅🔝🤩 : Sounds great right! Get the chance and Tag US 📸 . . . . . . . #veganlove #veganbreakfast #plantbased #plantbaseddiet #veganfood #vegans #veganrocks #veganpeople #veganliving #veganaf #veganrecipes #veganism #plantbasedeating #veganvibes #vegantreat #veganusa #veganworld #veganworldwide #vegancommunity #veganfortheanimals #veganfortheplanet #veganforlife #veganforhealth #veganlunch #vegansofinstagram #veganeats #veganlife #forvegans_byvegans https://www.instagram.com/p/BtA50C3nfYt/?utm_source=ig_tumblr_share&igshid=b0ull0n1iq3e