Yes, hot take, I know. But as a sort of radish connoisseur I can testify.
This type of radish is called French Breakfast, also known as Raphanus sativus. As quoted from the Botanical Interest packaging, “A favorite in Paris markets since 1879.” So fancy.
These radishes are bi-colored with white tips and red tops. The flavor is milder than the regular radish, but for me, they’re perfect.
But the absolute best thing about these radishes are the sizing. Not only are these guys long than the average radishes, they can be easily pickled. I just love them...
Since radish planting season is upon us, I highly recommend to try these instead of your regular radish.