#fresh chives

[c98sancturary]

4kg loaded chives soba bowl with egg yolks and hot beef tallow oil F2U with source

[mayadawn]

~Salmon Soup~

Recipe by: Foodie with Family

[askwhatsforlunch]

Garden Herb and Goat's Cheese Pasta (Vegetarian)

A hearty pasta dish always bring some sort of comfort to the one who eats it, all the more when it is as deliciously creamy as this Garden Herb and Goat's Cheese Pasta. And it's a very simple recipe, too! Happy Thursday!

Ingredients (serves 1):

1 ½ cup short pasta (like penne rigate or rotini)

1/3 cup good quality soft goat's cheese

a small bunch Garden Chives 

a small bunch Garden Chervil 

1/2 fluffy sprig soft Garden Rosemary 

a pinch of fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons Rosemary Olive Oil

In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.

Spoon goat's cheese in a medium bowl.

Finely chop Garden Chives, Chervil and Rosemary. Add chopped herbs to the bowl.

Season with fleur de sel and black pepper, and drizzle in Rosemary Olive Oil. Give a good stir until perfectly blended.

Once the penne are cooked, drain quickly, saving about 2 or 3 tablespoons of the cooking water, and stir both into the herby goat's cheese mixture, until the pasta is beautifully coated.

Enjoy Garden Herb Goat's Cheese Pasta hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc or Côtes de Gascogne.

[ahedderick]

   Yesterday morning we had a very sudden thunderstorm that caught the bees unaware while they were out and about their business in the clover and the chicory. They all came streaming back to the hive, a beeline (if you will), and tried to enter quickly. Which resulted in somewhat of a ‘beejam,’ but nothing near as bad as the Baltimore or DC beltways. They are a very placid hive, and it’s nice to be able to walk right up to them and observe their routines.

[what-marsha-eats]

Roasted Pulled Pork on Cheesy Grits Cakes with Collards

Roasting low and slow (8 to 10 hours) delivers super-tender results. Serve pork on cakes made of cheesy grits and piled with braised cabbage collards for layers of Southern flavor.

Includes three recipes!

[chezkazu]

Yakuzen Soup

[mayadawn]

~Soft & Fluffy Scrambled Egg Sandwiches~

Recipe by: 'Something about Sandwiches'

[mayadawn]

~Gochujang Pasta Sauce~

Recipe by: 'Takes Two Eggs'