This Mediterranean pasta dish features a vibrant olive sauce that requires no cooking, making it a quick and easy meal option. The combination of briny olives, tangy capers, and fresh herbs creates a burst of flavor that pairs perfectly with your favorite pasta.
Ingredients: 300g pasta of your choice. 1 cup mixed olives, pitted and chopped. 2 cloves garlic, minced. 1/4 cup extra virgin olive oil. 2 tablespoons capers, chopped. 1 tablespoon lemon juice. 1/4 cup fresh parsley, chopped. Salt and pepper to taste. Grated Parmesan cheese for serving optional.
Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Cut up some olives, garlic, capers, lemon juice, and parsley, and put them all in a large bowl. Pour extra virgin olive oil over the olives and mix them together by tossing them. Add pepper and salt to taste. Then, add the cooked pasta to the bowl with the olive sauce and mix everything together well. Serve right away, and if you want, top with grated Parmesan cheese.
Prep Time: 10 minutes
Cook Time: 10 minutes
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