Indulge in the smoky goodness of BBQ flavors with this delightful BLT Macaroni Salad. The combination of bacon, baby spinach, and tomatoes adds a burst of freshness to the classic macaroni salad, making it a perfect side dish for your barbecue gatherings.
Ingredients: 8 oz elbow macaroni. 1 cup cherry tomatoes, halved. 1 cup baby spinach, chopped. 1/2 lb bacon, cooked and crumbled. 1/2 cup mayonnaise. 1/4 cup sour cream. 2 tbsp Dijon mustard. 1 tbsp apple cider vinegar. 1 tsp honey. Salt and pepper to taste.
Instructions: Cook the elbow macaroni according to package instructions, then drain and let it cool. In a large bowl, combine the cooled macaroni, cherry tomatoes, baby spinach, and crumbled bacon. In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the macaroni mixture and toss until well coated. Refrigerate for at least 1 hour to let the flavors meld. Before serving, give the salad a final toss and adjust seasoning if needed. Serve chilled and enjoy your BBQ BLT Macaroni Salad!
