#freshveggiesalad

[auntmollymeals]

Crispy Asian Chopped Salad

Cabbage, carrots, and snap peas tossed in a ginger-sesame dressing with crispy wonton strips that stay crunchy throughout. The kind of salad that actually feels substantial enough to eat on its own for lunch.

👉 Full recipe here: https://www.auntmollymeals.com/asian-chopped-salad/

[bookelfe]

This Fresh Veggie Salad with Classic Vinaigrette is a delightful combination of colorful vegetables, tangy vinaigrette, and creamy feta cheese. It's a perfect side dish or a light meal on its own, and it's packed with fresh flavors and nutrients.

Ingredients: 4 cups mixed greens. 1 cup cherry tomatoes, halved. 1 cucumber, sliced. 1 red bell pepper, diced. 1/2 red onion, thinly sliced. 1/4 cup black olives, pitted. 1/4 cup feta cheese, crumbled. 2 tablespoons extra-virgin olive oil. 2 tablespoons red wine vinegar. 1 teaspoon Dijon mustard. 1 clove garlic, minced. Salt and pepper, to taste.

Instructions: Apple slices, cucumber, red bell pepper, red onion, black olives, and feta cheese should all be put in a large salad bowl together. Add the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to a small bowl. Use a whisk to mix the ingredients together. Add the vinaigrette dressing to the bowl of salad ingredients and drizzle it over them. Gentle toss the salad to make sure that the dressing covers all of the vegetables. As a healthy and refreshing salad option, serve right away.

Prep Time: 15 minutes

Cook Time: 0 minutes

Welle Royal

[memyfriendsandi]

Grilled Summer Vegetable Salad from A Family Feast Craving a burst of vibrant flavors? Our Pinterest-worthy Grilled Summer Vegetable Salad from A Family Feast is sure to satisfy your taste buds and brighten up your day.