#fried stuff

[shoku-and-awe]

I saw someone tweet “I keep saying last year but realizing I don’t actually mean last year; I mean the last year I did anything.” That stuck with me.

Anyway, “last year,” I was in a crowded restaurant in Hanoi with my mom and dad, enjoying fried stuff and beer. It’s crazy to think about. I remember the shrimp cakes (my favorite), dumplings with glass noodles (I think?), and fermented pork spring rolls. I thought I’d heard wrong and they couldn’t mean actually fermented, but nope! It was. And it was delicious!

[sarcasticbabywhispererjess]

Finally got some delicioso fried and caramelized plantains. 🤤 @theliftingyogi

[shoku-and-awe]

チーズ春巻きと濃厚チーズソース // Cheese Spring Rolls & Cheesy Sauce

[shoku-and-awe]

レンコン磯辺揚げ // Lotus Root Isobe-Age 　　レンコン　renkon　lotus root 　　磯部　　　isobe  　seashore 　　揚げる　　ageru　  to fry 　　揚げ　　　age　　  fried, fritter Here, isobe means cooked with seaweed, as you can see from the green flecks in the batter. Lotus root is the crunchy king of the vegetables so I was really happy to try this.

[genderanged]

hobbys include sending negative vibes to people who eat fried stuff on public transportation

[berrijoelle-blog]

[shoku-and-awe]

ゴマ風味手羽先とカニクリームコロッケ // Sesame Chicken Wings and Crab Cream Croquettes