holy shit it is so easy to make fried chicken! fried cheese sticks…… not so much.
i’m so glad i decided last minute that my dogshit experiment meal (fried cheese) needed extra protein (the chicken left over in the fridge) because frankly the cheese did not survive the frying. it kept melting away despite the breadcrumb coating… it’s only stable now because it’s not at melting temperature anymore.
the chicken in comparison, fried like an angel. the outside coat is not perfectly crunchy like most commercial chicken, but i don’t think that’s really that necessary anyways. all it needs to do is taste good in my heart… and my mouth. which it did!










