This recipe combines the creaminess of almond milk porridge with the sweetness of maple syrup and the caramelized flavor of fried bananas. It's a delightful and healthy vegan breakfast option that's easy to prepare.
Ingredients: 2 ripe bananas. 1 cup rolled oats. 2 cups almond milk. 2 tbsp maple syrup. 1/4 cup sliced almonds. 2 tbsp coconut oil.
Instructions: Grab a banana and cut it up. Rolling oats and almond milk should be mixed in a pot. Stirring every now and then, cook over medium heat until it thickens. In the meantime, put coconut oil in a pan and heat it over medium heat. Put the banana slices in the hot pan and cook them until both sides are golden brown. Add the maple syrup and stir it in. Then take the porridge off the heat. Hot the oatmeal and put fried bananas and sliced almonds on top of it.