Chicken Fried Chicken is a Southern classic that features tender chicken breasts coated in a flavorful seasoned breading and fried to crispy perfection.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 cup buttermilk. 2 eggs. Vegetable oil for frying.
Instructions: Pinch the chicken breasts together so they are about 1/2 inch thick. Add flour, salt, pepper, garlic powder, and paprika to a shallow dish and mix them together. Mix the eggs and buttermilk together in a different bowl. Each chicken breast should be dipped in the flour mix, then the buttermilk mix, and finally the flour mix again. Warm up the oil in a big pan over medium-high heat. Chicken breasts should be fried for 5 to 6 minutes on each side, or until they are golden brown and fully cooked. Take it out of the pan and let it drain on paper towels. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 12 minutes
Flavor Fiesta Kitchen
