#fruitfulbreakfast

[devichilshots]

With this recipe for Old Fashioned Pancakes with Strawberries, Oranges, Pears, and Raspberries, you can enjoy a delicious and fruity twist on traditional pancakes. The fluffy pancakes are homemade and served with a colorful and nutritious fruit topping.

Instructions: Combine the flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Stir together the wet and dry ingredients until just combined. Grease a nonstick skillet with cooking spray or butter over medium heat. Pour the batter into the skillet using a 1/4 cup measuring cup. Cook until the top is bubble-covered and the edges are dry, then flip and cook for another 1-2 minutes on the other side. Repeat with the rest of the batter. Serve the pancakes with the sliced strawberries, orange segments, chopped pears, and raspberries on top.

Old Fashioned Pancakes with Strawberries, Oranges, Pears and Raspberries

[moallaseconda]

Enjoy a tasty breakfast with these Strawberries and Cream Pancakes. Some fresh strawberries and sweet whipped cream on top of fluffy pancakes make for a great breakfast treat.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. 1 cup fresh strawberries, sliced. 1/2 cup heavy cream. 2 tablespoons powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Place sliced strawberries on top of each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Serve the pancakes with a dollop of whipped cream on top and extra sliced strawberries, if desired. Enjoy your delicious Strawberries and Cream Pancakes!

Bryson

[dsnopphotography]

14 Delectable Fruit-Flavored Pancake Recipes Elevate your pancake game with these 14 fabulous fruit-flavored recipes that are guaranteed to leave your taste buds tingling.