Devichilshots

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Learn to grill mouthwatering, fall-off-the-bone ribs with this smoked BBQ ribs recipe. The perfect balance of spices and slow smoking creates a tender and flavorful dish that will impress your guests!

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup BBQ sauce.

Instructions: The membrane behind the ribs should be removed. Combine the chili powder, garlic powder, onion powder, brown sugar, paprika, black pepper, salt, and cayenne pepper in a bowl to make a dry rub. Make sure the ribs are evenly coated by rubbing the dry rub all over them. Refrigerate the ribs for at least two hours, or better yet, overnight, after wrapping them in plastic wrap. Set your smoker to 225 degrees Fahrenheit 107 degrees Celsius on indirect heat. Place the bone side down of the ribs onto the smoker grates. Keep the temperature constant while smoking the ribs for three to four hours. Baste the ribs with BBQ sauce during the final half hour to let it caramelize. After taking the ribs out of the smoker, give them ten minutes to rest. Cut the ribs in half lengthwise and serve them with additional barbecue sauce on the side.

Prep Time: 15 minutes

Cook Time: 240 minutes

Blog Away

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Get your daily dose of energy with these delicious gluten-free Apricot Orange Energy Bars. Healthy snacking made easy.

Apricot Orange Energy Bars

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A smoothie that is both healthy and refreshing, full of antioxidants, fiber, and vitamins. This is a quick and healthy way to eat breakfast or a snack.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 1 ripe banana. 1/2 cup spinach. 1 tablespoon chia seeds. 1 cup unsweetened almond milk.

Instructions: Put everything into a blender. Mix until it's creamy and smooth. Pour into glasses and serve right away, or store in airtight containers to make ahead of time.

Prep Time: 5 minutes

Cook Time: 0 minutes

Bamboo Spirit Martial Arts

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A tasty and simple appetizer or snack perfect for game day gatherings.

Chicken Nachos with Guacamole, Sour Cream and Onion

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Shortbread cookies with a zesty lime twist that can be filled with luscious lime curd or jam.

Ingredients: 1 cup butter, softened. 1/2 cup powdered sugar. 2 cups all-purpose flour. Zest of 2 limes. 1 tablespoon lime juice. 1/4 teaspoon salt. 1/2 cup lime curd or jam.

Instructions: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the lime zest and lime juice to the butter mixture, and mix well. Gradually add the flour and salt to the mixture, and mix until the dough comes together. Divide the dough in half, shape each half into a disc, and wrap them in plastic wrap. Chill in the refrigerator for at least 1 hour. Preheat the oven to 350F 175C. On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place them on a baking sheet lined with parchment paper. Bake the cookies for about 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once the cookies are completely cool, spread a thin layer of lime curd or jam on the bottom side of half of the cookies. Top with the remaining cookies to create sandwich cookies. Dust the tops of the sandwich cookies with powdered sugar for an extra touch. Enjoy the zesty and buttery Lime Shortbread Sandwich Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

Yum Yum Harvest

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With this recipe for Old Fashioned Pancakes with Strawberries, Oranges, Pears, and Raspberries, you can enjoy a delicious and fruity twist on traditional pancakes. The fluffy pancakes are homemade and served with a colorful and nutritious fruit topping.

Instructions: Combine the flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Stir together the wet and dry ingredients until just combined. Grease a nonstick skillet with cooking spray or butter over medium heat. Pour the batter into the skillet using a 1/4 cup measuring cup. Cook until the top is bubble-covered and the edges are dry, then flip and cook for another 1-2 minutes on the other side. Repeat with the rest of the batter. Serve the pancakes with the sliced strawberries, orange segments, chopped pears, and raspberries on top.

Old Fashioned Pancakes with Strawberries, Oranges, Pears and Raspberries

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This vegetarian sandwich is great for Meatless Monday or any other day of the week because it is full of healthy foods like roasted chickpeas, fresh vegetables, creamy avocado, and flavorful hummus.

Ingredients: 1 can chickpeas, drained and rinsed. 1 tablespoon olive oil. 1 teaspoon paprika. 1/2 teaspoon cumin. Salt and pepper to taste. 4 slices whole grain bread. 1 ripe avocado, mashed. 1 large tomato, sliced. 1/2 cucumber, thinly sliced. Handful of baby spinach leaves. 4 tablespoons hummus.

Instructions: Preheat oven to 400F 200C. In a bowl, toss chickpeas with olive oil, paprika, cumin, salt, and pepper until evenly coated. Spread chickpeas in a single layer on a baking sheet and roast for 20-25 minutes, until crispy. Toast the slices of bread until golden brown. Spread mashed avocado on one side of each bread slice. Layer tomato slices, cucumber slices, roasted chickpeas, and spinach leaves on half of the bread slices. Spread hummus on the remaining bread slices. Top the sandwich fillings with the hummus-covered bread slices to make sandwiches. Slice sandwiches in half diagonally and serve. Enjoy your delicious Roasted Chickpea Veggie Sandwich!

Prep Time: 15 minutes

Cook Time: 25 minutes

Planet Backlink

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Easy and healthy grilled salmon recipe. Marinated in olive oil, garlic, and lemon juice, this dish is sure to delight your taste buds.

Perfect Grilled Salmon

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Rich deliciousness of this No-Bake Peanut Butter Chocolate Crunch Pie. It's the perfect easy dessert recipe for any sweet craving.

Peanut Butter Chocolate Crunch Pie

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Savor the smoky-sweet flavors of this Vegan Watermelon Bacon Cobb Salad, a refreshing update on a classic favorite.

Vegan Cobb Salad with Watermelon Bacon

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Balance of buttery richness and fruity sweetness with these Apricot Jam Shortbread Cookies. A delectable treat for any time of day.

Apricot Jam Shortbread Cookies

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Indulge in the decadence of this Four Cheese Bacon Stuffed Smothered Chicken Casserole, where tender chicken breasts are filled with a rich and creamy cheese mixture, wrapped in savory bacon, and smothered in a luxurious cream sauce. It's a comforting and satisfying dish that will leave everyone at the table craving more.

Ingredients: 4 boneless, skinless chicken breasts. 8 slices bacon, cooked and crumbled. 1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1 cup shredded Parmesan cheese. 1 cup shredded Gouda cheese. 1 cup heavy cream. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Before you start cooking, heat the oven to 375F 190C. Each chicken breast should have a pocket cut into it. Be careful not to cut all the way through. Put the cooked bacon, mozzarella, cheddar, Parmesan, and Gouda cheeses in a bowl and mix them together. Put some of the cheese mixture inside each chicken breast, and then use toothpicks to close the holes. Add salt, pepper, and dried thyme to the stuffed chicken breasts to make them taste better. Put the olive oil in a pan and heat it over medium-high heat. Add the minced garlic and cook for about one minute, until the garlic smells good. Cook the chicken breasts until golden brown on both sides, about 34 minutes per side after putting them in the pan. Put the chicken breasts in a casserole dish. Cover the chicken breasts with the heavy cream by pouring it over them. Bake in an oven that is already hot for 25 to 30 minutes, or until the cheese melts and the chicken is done. If you want, you can serve it hot and top it with extra shredded cheese and bacon.

Prep Time: 20 minutes

Cook Time: 35 minutes

Straipsniai

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A fluffy omelette with smoky bacon, juicy grilled tomato - perfect for weekend brunch or quick weekday meals.

Grilled Tomato and Bacon Omelette Recipe

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Delightful Apricot Mango Sauce with Turkey recipe. Your guests will thank you.

Apricot Mango Sauce with Turkey

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Indulge your taste buds with blueberry lavender macarons, perfect for elevating any fancy brunch or dessert occasion.

Blueberry Lavender Macarons

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There is a unique way to cook smoked beer-can burgers that gives the juicy patties a rich beer flavor. Great for people who like to grill!

Ingredients: 4 large ground beef patties. 4 beer cans, emptied and cleaned. 1 cup BBQ sauce. 4 slices cheddar cheese. 1 red onion, thinly sliced. 4 hamburger buns. Salt and pepper to taste. Wood chips for smoking.

Instructions: To add flavor, heat your smoker to 225F 107C with wood chips. Add salt and pepper to each beef patty. In the middle of each patty, make a pocket big enough for a beer can. Put a clean beer can in the middle of each patty and shape the meat around it to make a cup. Spread BBQ sauce on the outside of each patty. Stick the burgers on the smoker's grates and smoke them for two hours, or until the insides reach 160F 71C. In the last 10 minutes, toast the buns on the smoker and add a slice of cheddar cheese to each burger. Take the burgers out of the smoker and give them a minute or two to rest. Add sliced red onion as a garnish and your choice of toppings to the burgers. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 120 minutes

Crumbs to Success

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These Almond Cherry Cookies are a delightful treat with the perfect balance of nutty almond flavor and sweet-tart dried cherries. They are buttery, chewy, and easy to make. These cookies are perfect for parties, afternoon snacks, or whenever you crave a tasty homemade treat.

Ingredients: 1 cup almond flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 egg. 1 teaspoon almond extract. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup dried cherries, chopped. 1/4 cup sliced almonds.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and almond extract to the mixture, and mix well. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chopped dried cherries and sliced almonds into the dough. Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Take the chilled dough out of the refrigerator and scoop tablespoon-sized portions onto the prepared baking sheet. Flatten each dough portion slightly with the back of a fork or your fingers. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn golden brown. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely. Enjoy the delightful Almond Cherry Cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

Kelli Ward