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Indulge your taste buds with blueberry lavender macarons, perfect for elevating any fancy brunch or dessert occasion.

Blueberry Lavender Macarons

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There is a unique way to cook smoked beer-can burgers that gives the juicy patties a rich beer flavor. Great for people who like to grill!

Ingredients: 4 large ground beef patties. 4 beer cans, emptied and cleaned. 1 cup BBQ sauce. 4 slices cheddar cheese. 1 red onion, thinly sliced. 4 hamburger buns. Salt and pepper to taste. Wood chips for smoking.

Instructions: To add flavor, heat your smoker to 225F 107C with wood chips. Add salt and pepper to each beef patty. In the middle of each patty, make a pocket big enough for a beer can. Put a clean beer can in the middle of each patty and shape the meat around it to make a cup. Spread BBQ sauce on the outside of each patty. Stick the burgers on the smoker's grates and smoke them for two hours, or until the insides reach 160F 71C. In the last 10 minutes, toast the buns on the smoker and add a slice of cheddar cheese to each burger. Take the burgers out of the smoker and give them a minute or two to rest. Add sliced red onion as a garnish and your choice of toppings to the burgers. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 120 minutes

Crumbs to Success

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These Almond Cherry Cookies are a delightful treat with the perfect balance of nutty almond flavor and sweet-tart dried cherries. They are buttery, chewy, and easy to make. These cookies are perfect for parties, afternoon snacks, or whenever you crave a tasty homemade treat.

Ingredients: 1 cup almond flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 egg. 1 teaspoon almond extract. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup dried cherries, chopped. 1/4 cup sliced almonds.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and almond extract to the mixture, and mix well. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chopped dried cherries and sliced almonds into the dough. Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Take the chilled dough out of the refrigerator and scoop tablespoon-sized portions onto the prepared baking sheet. Flatten each dough portion slightly with the back of a fork or your fingers. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn golden brown. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely. Enjoy the delightful Almond Cherry Cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

Kelli Ward

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These buttery shortbread cookies are filled with sweet apricot jam and make a delectable and fruity treat. Ideal for an afternoon tea or a sweet snack.

Instructions: Preheat the oven to 350 degrees Fahrenheit. Cream together the softened butter, sugar, and vanilla extract in a large mixing bowl until light and fluffy. In a separate bowl, combine the flour and salt. Mix in the flour mixture until it is just combined with the butter mixture. Wrap the dough in plastic wrap after shaping it into a log. Refrigerate for at least 30 minutes before serving. Take the dough out of the fridge and cut it into 1/4 inch thick slices. Place the slices on a baking sheet lined with parchment paper, and use your thumb or the back of a spoon to make a small indentation in the centre of each cookie. Apricot jam should be spooned into each indentation. 12-15 minutes, or until the edges are golden brown, bake the cookies. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Apricot Jam Shortbread Cookies

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Get game day ready with these easy Slow Cooker Chicken Wings with Honey Ginger Sauce. Perfect for any party or gathering.

Slow Cooker Chicken Wings

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Liven up your breakfast with a poblano pepper stuffed with scrambled eggs and melted Cheddar-Jack cheese for a spicy, Mexican-inspired meal.

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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.

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A simple cheesecake that is flavored with your favorite fruit flavored yogurt.

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A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread.

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This chunky green tomato soup with red onion and garlic is loaded with crispy bacon bits for a hearty combination of flavors.

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This is a creamy, tangy sauce of mayonnaise, ketchup, horseradish and spices. The dipping possibilities are endless, but it's great with a fried onion!

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Duqqa or dukkah is a famous Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies.

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This carrot cake combines carrots, pineapple, and cinnamon with shredded coconut and walnuts for a perfectly delicious cake. Homemade cream cheese frosting provides a smoothness with every bite.

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Turn leftover salmon into an easy pate that's blended with Greek yogurt and dill, chilled for an hour, and layered with pepper jelly over French bread.